# Troy Johnson
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troy johnson (born August 13, 1973) is a writer, food critic, and television personality from San Diego. He has been on several Food Network shows as a panelist and a judge on Iron Chef America and The Best Thing I Ever Ate. He is best known as a judge on the Food Network show Guy's Grocery Games since its inception in 2013 and Campus Eats on the Big Ten Network since 2016.
Inside Glass Box's Award-Winning Omakase
Glass Box isn't your typical sushi restaurant. Tucked inside the Sky Deck in Del Mar, chef and owner Ethan Yang serves omakase from inside a literal glass box—a transparent kitchen built around the idea that what you see is what you get.
It's a fitting philosophy for a third-generation restaurate…
Rebuilding a Shared Reality: Media, Trust, and the End of Institutions with Jackie Bryant
The old media system is breaking apart. Newspapers and magazines have shrunk, audiences increasingly get their news from social feeds and video, and anyone with a phone can become a publisher. That democratization has opened space for voices and perspectives that traditional institutions often igno…
Rebuilding a Shared Reality: Media, Trust, and the End of Institutions with Jackie Bryant
The old media system is breaking apart. Newspapers and magazines have shrunk, audiences increasingly get their news from social feeds and video, and anyone with a phone can become a publisher. That democratization has opened space for voices and perspectives that traditional institutions often igno…
IL for Hunter Goodman (left shoulder strain), DFA for Michael Lorenzen (7.08 ERA), OMG for the Larry Walker statue
We finally got the news no one was hoping for on Tuesday when Hunter Goodman was placed on the 10-day IL for a left shoulder strain. Who will take his place on the roster and who will pick up the slack offensively behind the plate? How good has the duo of Goodman and Brett Sullivan been for Colorad…
Brunch, Benedicts, and a Little Tequila
Brunch is a meal that exists because we decided breakfast needed a later start time and a liquor license. This week on Happy Half Hour, hosts Troy Johnson and Jackie Bryant are in Oceanside at Toasted Gastrobrunch with chef Alfie Szeprethy and Preston Caffrey of Bebemos Tequila. They talk about the…
The Cookbook They Wish They'd Had
If you think a cookbook about pregnancy sounds like a collection of sad smoothies and recipes involving seven different kinds of seeds, Eric Wolfinger and Torie Borrelli Hall have some news for you. Their new book, Eating for Life: A Holistic Cookbook for Pregnancy and a Thriving Family, has carbon…
Golden Door Has Been Making Wellness Food Taste Good Since '58
The wellness world has gotten a lot more complicated since the Golden Door opened its doors in 1958. Today there are powders, potions, trackers, supplements, and approximately 9,000 ways to turn a chia seed into a personality. But the San Marcos retreat, guided by Deborah Szekely's vision, was alre…
San Diego's Artists Need More Than Applause
San Diego has beaches, sunshine, biotech, and enough stucco to wallpaper a small country. But what actually gives a city its personality? The artists, musicians, designers, dancers, galleries, theaters, museums, and all the other creative people making things that give a place its identity. That's …
Before Oceanside's Food Boom, There Was the Flying Pig
Fifteen years ago, Oceanside's food scene looked pretty different. Then Flying Pig Pub & Kitchen opened in a not-exactly-prime location in South Oceanside and started serving Southern-influenced food with pork chops, red beans and rice, pork belly, and the kind of cooking that made people wonder wh…
A World-Class Pastry Chef Finds His Place in San Marcos
Christophe Rull walked away from a six-figure pastry chef job to spend two years training for one of the biggest chocolate competitions in the world. The gamble paid off: In 2021, the French-born chef was named U.S. Chocolate Master and went on to place fifth internationally, presenting an ocean-in…
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