# Scott Heimendinger
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Tater Tot Valentines & Sourdough Starters
Our special guest is Scott Heimendinger for our weekly food tech news wrapup.
Scott is a long-time kitchen tech inventor and entrepreneur who is currently building his next big thing.
In this episode, we discuss the following stories:
Tovala intro's new oven
Why all the sourdough tech now…
Food Tech News Show: Apple Eyes Home Robots
This week on the Food Tech News Show we are joined by Scott Heimendinger, one of the inventors of the home sous vide circulator and a long-time kitchen tech inventor.
Here are the stories we talk about:
Apple is working on robots for the home! – From Bloomberg: “The original concept for the rob…
AI-Powered Rolling Pins? Lessons From The First Wave of Smart Kitchen
This episode is the audio from the very first session at SKS 2024, Lessons From the First Wave (And How to Prepare for The Next One).
The session included Chris Young (Combustion, ChefSteps, Modernist Cuisine), Scott Heimendinger (Sansaire, Modernist Cuisine and Cuisonic), and Kai Schaffner (Therm…
262. Geraldine DeRuiter with Scott Heimendinger: Feminism and Food
Do you ever think of what you eat as being political? Back in 2017, celebrity chef Mario Batali sent out an apology letter for the sexual misconduct allegations made against him and infamously included a recipe—for pizza dough cinnamon rolls. Shortly after Batali's recipe, went viral, Popular blog…
Sam Rose and Why She Loves Building Consumer Products
Today's conversation is with Sam Rose, who has spent her entire career unraveling the complexities of bringing consumer products—often kitchen-related—to life.
I first met Sam about eight years ago, introduced through our mutual friend, Scott Heimendinger, who was collaborating with Sam on developi…
Hot Stove Society: Thanksgiving Favorites + Italian Panettone
We slice into the world of knives with culinary innovator Scott Heimendinger, founder of Seattle Ultrasonics // Celebrating the soul of independent shops with Michael Teer of Pike & Western Wine Shop, guiding Seattle’s wine lovers for nearly 50 years // Thanksgiving favorites: Dressing & Sweet Pota…
#564 – Seattle culinary innovator develops a high-tech ultrasonic chef's knife – Scott Heimendinger
Alan interviews Scott Heimendinger.
Scott Heimendinger transitioned from a microsoft developer to a culinary innovator.
Studying industrial ultrasonic food cutters, he vowed to bring that technology to consumer's kitchens. Today, he's introducing his C-200 innovative ultrasonic chef's knife to co…
S7E4 Scott Heimendinger | Developing the World’s First Home-Kitchen Ultrasonic Chef’s Knife
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Scott Heimendinger is an engineer and inventor whose career spans business intelligence at Microsoft and IBM, to cutting-edge food-tech innovation. Early in his career he served as a program manager at Microsoft, then pivoted into culinary science, co-founding the pioneering sous-v…
Million-Dollar Solo-Founder Hardware Product: Interview with Scott Heimendinger, Founder & CEO, Seattle Ultrasonics
For 5 years, a solo founder developed a category-creating hardware product in stealth — then launched a $399 ultrasonic knife at CES 2026 with just $2 million in pre-seed funding.
Scott Heimendinger is the founder and CEO of Seattle Ultrasonics, maker of the C-200 — the world's first ultrasonic che…
Scott Heimendinger on Reinventing the Chef's Knife with Ultrasonic Technology
This week on Chefs Without Restaurants, Chris Spear talks with inventor Scott Heimendinger, founder of Seattle Ultrasonics and co-founder of Sansaire. If you've ever cooked sous vide at home or followed Modernist Cuisine, there's a good chance you've used, or been influenced by, Scott's work. His l…
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