# Sandor Katz
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Diperbarui:
Sandor Ellix Katz (born May 20, 1962) is an American food writer and DIY food activist.
== Work ==
A self-described "fermentation fetishist", Katz has taught hundreds of food workshops around the United States, and his book Wild Fermentation (2003) has been called a classic, "the bible for people embarking on DIY projects like sourdough or sauerkraut", and "especially notorious for getting people excited about fermenting food". He was named one of Chow magazine's top "provocateurs, trendsetters, and rabble-rousers" in 2009.
004: Fermentation and Other Kitchen DIY with Anne-Marie Bonneau of ZeroWasteChef.com
Anne-Marie grew up learning the DIY mentality from her father. She now puts it to use in the kitchen making all her food from scratch, from sourdough to kombucha and everything in between. She also hosts webinars to empower others to do the same. In this fun episode we discuss talking the talk and …
How to Ferment Vegetables at Home (Easy Beginner Guide)
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In this episode Maria- kitchen gardening pro- and Sam explore the magic of fermentation and how it can transform your kitchen and your health. From homemade apple cider vinegar to quick kefir ferments, Maria shares her practical tips for beginners and seasoned gard…
Come on, feel the science!
In the fourth episode of Parallel Streams we listen to episode 52 of Ferment Radio, with Kirsty Hendry and Aga Pokrywka.
Ferment Radio is “a podcast series that takes you deep into the fascinating world of microbes. Through fermentation and transformation, we develop new recipes for living on a br…
S2:E10 The Art of Fermentation with Sandor Katz
In this episode, we take a walk with the world-renowned fermentation revivalist Sandor Katz to explore the world of fermented foods. From Miso Soup, to Blackberry wine, asparagus and beyond, Sandor shares the stories, traditions and microbial magic behind fermentation practices that have nourished …
Meet "The Godfather of Fermentation" Sandor Katz's Active Culture Kitchen
Brad sits down with his inspiration, pal and the esteemed fermentation fanatic and expert Sandor Katz! Sandor shares his journey into fermented foods from the humble bread and butter pickle, to the experimental process of making miso out of chicken feet, and the high-altitude secrets behind Andean …
The Infinite Wisdom of the Microbiome and a Healthy Gut and Lifestyle
What if the key to greater health begins with the trillions of microbes living within us?Join microbiome specialist, lifestyle and functional health educator, master fermentation practitioner, herbalist and creative scholar Cheryl Paswater for an inspiring conversation exploring the remarkable conn…
Mara Jane King on Chinese traditions, culinary imperialism and food safety
In this episode of the Fermenters Guild podcast, host Robin speaks with chef and fermentation specialist Mara Jane King about her incredible travels through southwestern China to document ancient, often overlooked food practices for her documentary, The People's Republic of Fermentation. Accompanie…
Sandor Katz on culinary education, fermentation as metaphor, and local food systems
Fermenters Guild host Robin speaks with Sandor Katz about fermentation as a biological and cultural force, his forthcoming book Fermentation: A Natural History, and how fermenting reconnects us with food systems. They cover practical ferments like sauerkraut and miso, the influence of the Human Mic…
Sandor Katz - Fermentation As Metaphor (and discussing the "Critical Yeast Concept")
Tune into my conversation with Sandor Katz, lover of sauerkraut, fermentation revivalist and author of many wonderful books including Wild Fermentation, The Art of Fermentation, Fermentation as Metaphor and his latest release, Fermentation, A Natural History.
Today, we chat about fermentation in g…
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