Why Our Disconnected Society Should Frighten You... | HIGHLIGHT, Ruth Rogers
We're living through a polycrisis - climate change, inequality, migration, polarization—all interconnected and seemingly insurmountable. But what if the solution isn't top-down policy or technological fixes? What if it's about transforming how we see ourselves: from passive consumers to active citi…
What Food Teaches Us About Being Human (featuring Austin Butler) - Ruthie Rogers
Ruthie Rogers, Baroness Rogers of Riverside, CBE, is an American and British chef who owns and runs the Michelin-starred Italian restaurant The River Café in Hammersmith, London.
Get her new book Squeeze Me: Lemon Recipes & Art
Pre-order her next book, Table 4 at The River Cafe: Conversations …
WHERE IT'S AT... with Ruth Rogers
Ruth Rogers is one of London's great cultural connectors, having held the River Cafe for over 40 years, and with her successful podcast, she has hosted, hung out with, interviewed some of the most amazing minds of our time. In this conversation, recorded at her home, originally designed by her late…
Inside London's The River Cafe with Ruth Rogers
Listen to our exclusive sit-down interview with one of the world’s greatest restaurateurs, Ruth Rogers.
Discover the secrets to her success, why celebrities call theRiver Café home and most importantly, learn her tips on how to make the world- famous Chocolate Nemesis Cake.
#therivercafe #ruthroger…
844: Global Food Activist and Bestselling Cookbook Author: Jamie Oliver
This week, we’re joined in the studio by food superstar and philanthropist Jamie Oliver. We talk about his start in food, growing up above a small-town pub, and finding himself at the iconic River Café with Ruth Rogers and Rose Gray, and later becoming the TV persona behind The Naked Chef. He talks…
The Power of Curiosity and Kindness in Leading Complex Schools, with Ruth Rogers from Karonga School
From Art Galleries to AI: Trudy explores school leadership insights with Ruth Rogers, principal of Karonga School in Sydney. In this episode, Ruth shares her real-world experiences of integrating AI into her leadership practices, balancing emotional complexity, and fostering community connectionsRe…
JJ Chalmers, Ruth Rogers, Matthew Carter & Lawrence Price plus the Inheritance Tracks of Jason Watkins
Adrian Chiles presents Radio 4's Saturday morning show.
Our wonderful guests today include JJ Chalmers, who has been a design-technology teacher, Royal Marine and Invictus games medallist. He is now a regular presenter on Television and Radio.
We also have with us a legend of the food and rest…
Ruth Rogers
Why Is Ruth Rogers More Successful Than Richard? On this week's episode Ruth talks about her iconic restaurant The River Cafe which is soon to be turning 40, the incredible amount of leading chefs she's discovered (including Jamie Oliver), her fabulous cook books, her acclaimed podcast and new book…
101. An Englishwoman in New York - Jess Shadbolt from King, Jupiter and Deans
Jess Shadbolt is the chef and co-founder of King, Jupiter and Deans in New York. She grew up in the UK, and joined The River Cafe as the assistant to Chefs Rose Gray and Ruth Rogers in 2009, before returning as a chef after having graduated from the Ballymaloe Cookery School in 2012. In 2018, she w…
Anna Higham - River Café Secrets, Reinventing British Baking & Why She Refuses To Sell Croissants
Why would one of London's most exciting bakeries refuse to sell croissants?
This week on the Go To Food Podcast, we're joined by the brilliant Anna Higham, the acclaimed pastry chef behind Quince Bakery and the brand-new Clementine.
Having worked in some of the world's most celebrated kitchens, i…
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