# Paola Velez
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paola velez is a pastry chef and a co-founder of Bakers Against Racism and Doña Dona. She was named one of Food & Wine magazine's Best New Chefs in 2021. In 2020, she was a finalist for the James Beard Foundation Rising Star Pastry Chef Award and a finalist for Best Pastry Chef for the Rammy Awards (based in Washington, D.C.) She is known for creating desserts that draw upon her family's Dominican heritage.
Pastry Activist & Author, Paola Velez
What does it take to build a thriving restaurant empire in a competitive city like Washington, DC? And how can something as simple as a dessert become a catalyst for meaningful change?Today, we’re joined by two visionaries who have shaped the city’s food scene in distinct yet equally impactful ways…
Plantain Sticky Buns With Pastry Chef Paola Velez Of “Bodega Bakes”
We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with Paola Velez, pastry chef and co-founder of Bakers Against Racism, the global bake sale that raised over $2.5 million for social justice causes. She’s also the author of “Bodega Bakes: Recipes for Sweets and Tre…
Is Imitation Vanilla Better Than The Real Thing?
If you do the cooking, should your partner do the cleaning? Are savory oats underrated? Are broccoli stems better than the florets? This week we’re taking your calls, tackling your food disputes, and hopefully bringing some peace and resolution to your homes. Helping Dan mediate (and sharing some h…
Meeting The Moment With Deb Freeman, Zaynab Issa, Klancy Miller, Natasha Pickowicz & Paola Velez, Live From Jubilee 2025
We’re counting down the days to Jubilee L.A., our big conference taking place Sunday, Sept. 28th. In the spirit of what’s to come, we’re revisiting one of the most powerful conversations from this year’s Jubilee in New York City: “Meet the Moment: The Power of Food and Storytelling in Creating Chan…
Paola Velez and the Guy Fieri FaceTime
From fixing radios and writing slam poetry as a kid in the Bronx, to becoming one of the most celebrated pastry chefs and community builders of her generation, 2021 Food & Wine Best New Chef Paola Velez has never followed the expected path. Along the way, she’s embraced subcultures that gave her be…
TODAY, Pop Culture & Lifestyle October 2: Shop TODAY Trend Report | Hoda Meets Inspirational Singer | Bodega Brownie Whoopie Pie Recipe
Shop TODAY lifestyle expert Makho Ndlovu shares must-have products in fashion, beauty, home, and more. Also, Hoda returns with a special surprise tied to one man’s inspiring story. Plus, chef Paola Velez whips up a bodega brownie whoopie pie in honor of Hispanic Heritage Month.
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TODAY, Pop Culture & Lifestyle, January 16: Housing Market 101 | Personal Ads Making a Comeback | Sweet Game Day Treats
NBC’s Christine Romans shares tips for buying a home in 2026. Plus, NBC’s Yasmin Vossoughian explores the resurgence of couples finding love through personal ads. And, Paola Velez shares game-day recipes for the NFL playoffs.
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Activists Around the World: Paola Velez
Today we're showcasing the activism of baker and author Paola Velez.
See omnystudio.com/listener for privacy information.
102: Lara Hamilton of Book Larder [re-release]
![102: Lara Hamilton of Book Larder [re-release]](https://cdn-images-3.listennotes.com/podcasts/everything-cookbooks-5mAiCgwUBZu-OGAjQgibkp5.300x300.jpg)
Molly and Kate speak with Lara Hamilton, the owner of Book Larder Seattle's community cookbook store. Lara shares the motivations behind opening the store, why Seattle was the perfect base and how she sees the connection between food and books. We learn the origins behind the name, location and des…
Gloria Steinem
Today’s episode is a special tribute to Gloria Steinem, the legendary feminist, activist, writer, and champion of equality, who passed away yesterday. In Gloria’s honor, we are re-airing highlights from her keynote conversation with Amy Richards at last year’s Jubilee Conference in New York City.
T…
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