# Nick Kindelsperger
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Chicago wins big at 2023 James Beard Awards
In case you weren’t already aware, Chicagoans aren’t the only ones who love Chicago food.
Chicago was host to the 2023 James Beard Awards at the Lyric Opera House on Monday, and the city was well-represented with nominees and winners. Chicago Tribune food critic (and unofficial third host of th…
Celebrate and learn about Chicago pizza with Steve Dolinsky
If you listen to the Chicago’s Very Own Eats podcast with Kevin Powell and Michael Piff, then you probably love eating and talking about pizza too. There are few people who know more about, or have eaten more pizza than NBC Chicago food reporter and 13-time James Beard Award-winner Steve Dolinsky. …
John Howell’s Essential Cuts (08/31/23) - Restaurant Surcharges, Polish Sausages, and Term Limits
• Alex Stone explains the red flag fire warnings on Maui today and the concerns over back to school planning.
• Mina Bloom from Block Club Chicago shares why both sides are frustrated with restaurant surcharge arguments: the restaurants and the customers.
• The Chicago Tribune’s Nick Kindelsperge…
John Howell’s Essential Cuts (08/31/23) - Restaurant Surcharges, Polish Sausages, and Term Limits
• Alex Stone explains the red flag fire warnings on Maui today and the concerns over back to school planning.
• Mina Bloom from Block Club Chicago shares why both sides are frustrated with restaurant surcharge arguments: the restaurants and the customers.
• The Chicago Tribune’s Nick Kindelsperge…
[77 Flavors Throwback] Community Area #5 : North Center
![[77 Flavors Throwback] Community Area #5 : North Center](https://cdn-images-3.listennotes.com/podcasts/77-flavors-of/77-flavors-throwback-1KvXFGsqxJ7-9Pe2twWoGT7.300x300.jpg)
We are taking you back to North Center with now former Chicago Tribune food critic, Nick Kindelsperger! This episode originally aired August 9, 2021!11
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The Food List Master, A Conversation with Mitch Gropman, Moderator of Reddit Chicagofood
Have you ever wondered where Chicago’s greatest French fries or chicken sandwiches are, or what’s the most gourmand of all the Michelin Bib Gourmands? Well, you no longer have to thanks to the work of Mitch Gropman.
Inspired by the comprehensive burrito, burger, and taco lists of former Chicago Tri…
OTL #1,025: Eating at every restaurant in the Loop, Challenges for Chicago street vendors, Addressing the affordable housing crisis
Mike Stephen talks with local food journalist Nick Kindelsperger about his quest to eat at every restaurant in the Loop, learns about the challenges Chicago street vendors face from Maria Orozco, development manager for the Street Vendors Association of Chicago, and discusses an approach to address…
The State of Dining in the Loop
We're joined by dining critic Nick Kindelsperger to discuss all the old and new spots he's enjoying in the Loop as the neighborhood sees yet another reinvention. Check out his Substack, Nick in the Loop.
OTL #1,038: Old Style's rise and fall in Chicago, Local support for those with disabilities
Mike Stephen discusses the rise and fall of Old Style beer in Chicago with journalist Nick Kindelsperger, then learns about the important work of supporting people with disabilities from Debra Vines, founder and CEO of The Answer Inc.
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