The Agronomists, Ep 178: Pulse production with Dr. Michelle Hubbard and Laura Schmidt
Pulses, such as peas, lentils, chickpeas, and faba beans, can be an excellent addition to a crop rotation as they fix their own nitrogen and even leave some for the next crop. The crops do have serious challenges, however, including aggressive root rots and diseases that can decimate yields, especi…
E281: Is ultra-processed food still food?
Lots of talk these days about ultra-processed foods (UPFs). Along with confusion about what in the heck they are or what they're not, how bad they are for us, and what ought to be done about them. A landmark in the discussion of ultra-processed foods has been the publication of a book entitled Ultr…
Growing the Food Supply with Urban Gardens and Community Markets.
Nearly 50 million people in the U.S. don’t have enough food to eat and what they do have probably isn’t the most nutritious, leading to possible health problems later in life. Food banks and food rescue organizations are helping (we’ll cover those in another podcast), but so are community markets a…
Season 2 Episode 11: Good Grieving with LaUra Schmidt
LaUra Schmidt graduated with a master's degree in Environmental Humanities from the University of Utah in 2014 and is author of the book How to Live in a Chaotic Climate ten Steps to Reconnect with Ourselves, Our Communities and Our Planet.
She is the founder of the Good Grief Network. One of the…
Food Safety Expert- What to Yank From Your Shelves
Laura Schmidt, PhD, MSW, MPH, UCSF School of Medicine Professor, Institute for Health Policy Studies, joins Lisa Wexler to talk about the food industry's "Better for You" strategy that is designed to profit off consumers, not to promote and elevate health.
Hosted on Acast. See acast.com/privacy fo…
Food Safety Expert- What to Yank From Your Shelves
Laura Schmidt, PhD, MSW, MPH, UCSF School of Medicine Professor, Institute for Health Policy Studies, joins Lisa Wexler to talk about the food industry's "Better for You" strategy that is designed to profit off consumers, not to promote and elevate health.
Hosted on Acast. See acast.com/privacy fo…
Should Ultraprocessed Foods Be Off The Menu?
The new dietary guidelines from the USDA call for Americans to “eat real food” and consume less “highly processed” food. But how? By some estimates, ultraprocessed foods make up nearly 60% of the average American adult diet, and they’re all over school lunch menus.
Health policy expert Laura Schmid…
Partly Cloudy With a Chance of Grief ft. Laura Schmidt (#046)
Grieving the Planet Together: A Conversation with Laura Schmidt of the Good Grief Network
What do we do with the weight of watching the world change in ways we can't control? How do we stay present, stay connected, and stay human, when the scale of what we're facing can feel utterly paralyzing?
T…
Centering Corporate Activity in the Population Health Research Agenda
Commercial determinants of health drive chronic disease through corporate influence on science, regulation, and public narratives. JAMA Health Forum Editor in Chief Sandro Galea, MD, DrPH, speaks with Laura Schmidt, PhD, MSW, MPH, of University of California, San Francisco, about health equity, ind…
How does deep listening create systemic change? with LaUra Schmidt
I invite you to listen to this insightful, interview with LaUra Schmidt, the founder of the Good Grief Network and the brain behind the “10-Steps to Resilience & Empowerment in a Chaotic Climate” program and the FLOW Facilitation Training. She is a lifelong student, curator, and practitioner of per…
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