# Jenny Rosenstrach

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Cookbook Author Jenny Rosenstrach on Vegetarian Cooking

Anyone who loves good food will enjoy this lively conversation with Jenny Rosenstrach, the author of numerous cookbooks including the just-published The Weekday Vegetarians Get Simple and a mother runner. With hosts Sarah Bowen Shea and Tish Hamilton, Jenny details:  -why she morphed to being a lat…

Thanks For Being Here Jenny's Eulogy for her Father Ivan

This week's episode features Jenny Rosenstrach's heartfelt eulogy for her father, Ivan, highlighting his unwavering dependability and his profound love for family. Jenny reflects on cherished memories from her childhood, illustrating her father's unique love language of 'being there,' and the impac…

Jenny Rosenstrach’s Best Advice for Part-Time Plant-Based Eating

Get links and recipes at The Dinner Plan's free Substack newsletter. This week, host Maggie Hoffman talks to Jenny Rosenstrach, the author of The Weekday Vegetarians, The Weekday Vegetarians Get Simple, and Dinner: A Love Story. Jenny offers advice on easing slowly into more plant-based eating, how…

Making the Best of Winter Vegetables + Weeknight Dinner Strategies

We’re heading into the depths of winter, and I don’t know about you, but it can be a challenging time to find inspiration in the kitchen, especially when cooking with vegetables. If you’ve been in a cooking rut, today’s episode is going to help you get out of it. I’m speaking with acclaimed food wr…

119: Jenny Rosenstrach on Cookbooks That Chronicle Family Life

Molly and Kristen speak with Jenny Rosenstrach about her family focused approach to food writing. She talks about her long running dinner diary, how her first book was a real time project and what went behind the decision to continue working around that theme. She explains why she includes a 'hook'…

Thanks For Being Here - Jenny's Eulogy for her Father Ivan

This week's episode features Jenny Rosenstrach's heartfelt eulogy for her father, Ivan, highlighting his unwavering dependability and his profound love for family. Jenny reflects on cherished memories from her childhood, illustrating her father's unique love language of 'being there,' and the impac…

"You're trafficking in your own personality. How much of yourself do you want to give? It's a weird line."

I loved sitting down with the delightful Jenny Rosenstrach, who writes the Substack Dinner: A Love Story. We chatted about how we found our agents, what we learned from working in magazines, dealing with a fear of navel-gazing in our own work, and more. (Please enjoy my full-court press for Jenny t…

"I don't start by knowing the characters. I start by just sorta having faceless people that interact."

Thank you Sim Carter, Stephanie Hedrick, Abigail Nora Brennan, and many others for tuning into my live video with CeCe Lyra of The S**t About Writing Team! You can watch the replay above. We chatted about social media strategy for new authors, how to make settings come alive, switching genres, get…

Food Gifting with Jenny Rosenstrach

To mark a dozen episodes(!), this week we have cookbook writer Jenny Rosenstrach joining us as our first ever SALT PIG guest. We discuss all the food we give our friends and family when they have had a baby, are going through something, hosting us, or just because: practical dinners, surprising tre…

33. Jenny Rosenstrach — Miso-Mushroom Tacos with Pickled Vegetables

Subscribe to Chrysalis at https://www.johnfiege.earth/ Show notes: https://www.johnfiege.earth/33-jenny-rosenstrach-miso-mushroom-tacos-with-pickled-vegetables Listen to Chrysalis on Apple Podcasts, Spotify, YouTube, and Captivate. Jenny Rosenstrach writes about food and how food can bring us toget…