# Jeff Tonidandel
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Momentum, Michelin & Microbiomes: Charlotte's Power Couple: Jeff Tonidandel + Jamie Brown
Host Max welcomes Charlotte hospitality duo Jeff Tonidandel + Jamie Brown, recapping their busy slate: operating five restaurants including Supperland, Haberdish, Ever Andalo, and Leluia Hall; opening "Olivelli Deli" (a tiny 82-square-foot former donut shop) with sandwiches and soft serve; developi…
Paper Trails San 5 Ep.4 Jeff Tonidandel & Jamie Brown Owners of Tonidandel Brown Restaurant Group
In Episode 4 of Season 5, Nick Kalogeromitros catches up again with Jeff Tonidandel and Jamie Brown, owners of the Tonidandel-Brown Restaurant Group. They discuss what it’s like to own multiple restaurants, their PBS show Fork and Hammer and how it came to be, writing a book, and the current state …
Restaurant Growth, Scaling & Hospitality Leadership
In this episode of the say86 podcast, Tim speaks with Jeff Tonidandel and Jamie Brown, founders of the Tonidandel-Brown Restaurant Group, about building and scaling a successful hospitality business. From starting with a single 11-table restaurant to creating multiple award-winning concepts includi…
The story behind Charlotte’s most talked-about restaurants, with Jamie Brown
Charlotte’s restaurant scene has changed dramatically over the past two decades, and few people have helped shape it more than Jamie Brown. Alongside her husband, Jeff Tonidandel, Brown has built some of the city’s most recognizable restaurants — from Growler’s Pourhouse and Haberdish to Supperland…
Episode 16: Fork & Hammer's Jeff Tonidandel and Jamie Brown on Charlotte's culinary rise
From Bravo’s Top Chef Season 23 filming in the Queen City to multiple restaurants earning recognition in the 2026 Michelin Guide and now the new PBS series Fork & Hammer showcasing some of the city’s most celebrated culinary destinations. Charlotte's food scene is having a standout moment.
Jeff Ton…
Jeff Tonidandel & Jamie Brown: Building, Scaling and Staying True in Hospitality
Jeff Tonidandel and Jamie Brown, founders of the Tonidandel-Brown Restaurant Group, join the say86 podcast to share the journey behind building one of the most respected independent hospitality groups in the U.S. Starting with just 11 tables, they’ve grown into a collection of award-winning concept…
1279: Jeff Tonidandel and Jamie Brown, co-owners of Tonidandel-Brown Restaurant Group
Today's guests will join the Restaurant Unstoppable Network for a live Q+A on July 27th, 2026 at 11AM EST.
To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today's guest, head over to restaurantunstoppable.com/cwe and we will get you a l…
Jeff Tonidandel & Jamie Brown Making Charlotte the “City of Hospitality”
Jeff Tonidandel and Jamie Brown are the husband-and-wife owners of the Tonidandel-Brown Restaurant Group (TBRG) in Charlotte, NC — six restaurants (Supperland, Haberdish, Ever Andalo, Growlers Pourhouse, Leluia Hall, Olivelli Deli), three of them Michelin Guide American South recommended. They co-h…
Jeff Tonidandel & Jamie Brown Making Charlotte the “City of Hospitality”
Jeff Tonidandel and Jamie Brown are the husband-and-wife owners of the Tonidandel-Brown Restaurant Group (TBRG) in Charlotte, NC — six restaurants (Supperland, Haberdish, Ever Andalo, Growlers Pourhouse, Leluia Hall, Olivelli Deli), three of them Michelin Guide American South recommended. They co-h…
Episode 527: Jamie Brown and Jeff Tonidandel of Tonidandel-Brown Restaurant Group - Charlotte, NC. From 11 Tables to 6 Restaurants. Crepes, Donuts and Fried Chicken = Adapt, Pivot, and Thrive.
How do you walk away from safe corporate jobs during the height of the 2009 recession, open a tiny 11-table creperie, and organically grow it into a multi-million dollar, Michelin-recognized restaurant empire?
In this powerhouse episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, Justin sits …
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