# James Beard
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James Andrews Beard (May 5, 1903 – January 23, 1985) was an American chef, cookbook author, teacher and television personality. Beard was a champion of American cuisine who taught and mentored generations of professional chefs and food enthusiasts. His legacy lives on in twenty books, other writings and his foundation's annual james beard awards in a number of culinary genres.
Case File #218: Scaling Culture
Host Roshini Rajkumar invites you on a bespoke culinary experience. Will there be food? Ohhh yes. And...food for thought. James Beard award-winning Chef Gavin Kaysen shares his magical ingredients. Find out how a memorable mentor, perseverance, grit, and grace play into the menu. Gavin winds down 2…
Europe's witch trials: The numbers behind the myth
Witches and witchcraft have captivated people for centuries. From the curse tablets of Ancient Greece to the witch of Wookey Hole, belief in magic has long been woven into human culture.
But accusations of witchcraft have also had deadly consequences. Across Europe, tens of thousands of people were…
Nick Detrich, Hospitality Entrepreneur | The Spirit of Hospitality and Investing in Small Businesses
On this episode of The Business of Naptown, Andrea sits down with Nick Detrich, hospitality entrepreneur and former owner of Magdalena in Fountain Square, to talk about growing up on Indy's West Side, bringing James Beard-winning hospitality concepts to the city, why investing in our small business…
Cooking Up Something Good
Two James Beard nominations in just three years. Shan has quickly become a local favorite for Bozeman residents, and we sat down with Writer, Cook, and Co-owner of that restaurant, Jarrett Wrisley, to understand his journey here and what's next. Jarrett brings with him a wealth of experience cookin…
Paul Bartolotta, The Bartolotta Restaurants, Milwaukee, WI Part 1
“Four-time nominated and two-time James Beard award-winning Chef Paul Bartolotta is the co-founder and owner of The Bartolotta Restaurants, the premier restaurant group in the Greater Milwaukee region. An internationally celebrated chef and restaurateur, Chef Bartolotta has brought his culinary tal…
10-25-2026
It’s Pumpkin season! Then, food historian, scholar, James Beard award winner and author Andrew Coe stops by to talk about his new book: American Bread, A History. My last bite: Pumpkin Pie Spice
South Carolina's Old 96 District Road Trip
This episode of Big Blend Radio's "Jo Goes Everywhere" Podcast takes you on a road trip through South Carolina's Old 96 District. Travel writer Jo Clark picks up where last month's Ninety Six National Historic Site episode left off, with stops in Spartanburg, Pelzer, Greenwood, Ninety Six, Abbevill…
South Carolina's Old 96 District Road Trip
This shared episode of Big Blend Radio's "Jo Goes Everywhere" Podcast takes you on a road trip through South Carolina's Old 96 District. Travel writer Jo Clark picks up where last month's Ninety Six National Historic Site episode left off, with stops in Spartanburg, Pelzer, Greenwood, Ninety Six, A…
South Carolina's Old 96 District Road Trip
This shared episode of Big Blend Radio's "Jo Goes Everywhere" Podcast takes you on a road trip through South Carolina's Old 96 District. Travel writer Jo Clark picks up where last month's Ninety Six National Historic Site episode left off, with stops in Spartanburg, Pelzer, Greenwood, Ninety Six, A…
South Carolina's Old 96 District Road Trip
This episode of Big Blend Radio's "Jo Goes Everywhere" Podcast takes you on a road trip through South Carolina's Old 96 District. Travel writer Jo Clark picks up where last month's Ninety Six National Historic Site episode left off, with stops in Spartanburg, Pelzer, Greenwood, Ninety Six, Abbevill…
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