# Chef Renee Erickson
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Seattle’s Chef Renee Erickson & Grappa Nonino’s Francesca Nonino
Today we have a special double feature episode. Our first guest is Renee Erickson, chef, restaurateur, cookbook author, and co-founder of Sea Creatures, the Seattle hospitality group. Renee shares what’s next for Sea Creatures and where her travels have taken her.
In the second half of the show, F…
521: Great Recipes Don’t Need 20 Steps with Seattle Chef Renee Erickson
We loved catching up with legendary Seattle chef Renee Erickson. She is the chef-owner of The Walrus and the Carpenter, The Whale Wins, Barnacle, and several other restaurants in that great American restaurant city. She is also the author of a unique new book, Sunlight and Breadcrumbs, that explore…
101: Chef Renee Erickson
Renee Erickson is a James Beard award-winning chef, author and the chef/co-owner of multiple projects in Seattle, Washington: The Walrus and the Carpenter, The Whale Wins, Barnacle, Boat Bar, Bateau, Lioness, Deep Dive, Willmott's Ghost, Westward, and several General Porpoise Doughnuts and Coffee l…
Chef Renee Erickson built a restaurant empire from the bounty of the Pacific Northwest
As a child, Chef Renee Erickson would go salmon fishing with her father. And fruits and vegetables came from the family garden. She’s taken that grounding in the fabulous foods of the Pacific Northwest and built a celebrated group of Seattle restaurants that serve up a range of cuisines, heavy on l…
Renee Erickson & The Wants
Darin is joined by legendary chef Renee Erickson, who sits down to chat about her new cookbook, Sunlight & Breadcrumbs: Making Food with Creativity and Curiosity (Abrams; September 24, 2024; US $37.50; Hardcover), which is available for pre-sale now! They chat all about her creative process, how he…
Four Chefs We Love
On today’s show, we’re celebrating some of our friends in the chef community and airing a panel from our Jubilee Seattle conference with Chef Rachel Yang, Chef Renee Erickson, and Chef Makini Howell. These pillars in the restaurant community talk about leadership and navigating an ever-changing cit…
The challenges of being a chef/restauranteur in climate change—w/ Renee Erickson of Sea Creatures
Are you missing the experience of eating out at a restaurant? Or maybe you’re itching to travel and revisit the food traditions of the places you love? What if you could recreate these experiences at home, using simple recipes to embark on a culinary journey around the world?
Renee Erickson is the …
Episode 290: Asian-inspired Recipes, Mussels, and Fall Food
Fall is here!
This week food writer and editor Jill Waldbieser will be standing in for Marisa as guest host.
In the food news this week: Would You Write a Cookbook for Next to Nothing? via the NY Times
In our What for Dinner segment, we’re talking Asian-inspired recipes. Especially th…
Chef Renee Erickson pulls king salmon from menu after learning of starving orcas
A Seattle restaurateur has stopped offering chinook salmon at her restaurants. Renee Erickson, chef and owner of a group of restaurants, including The Walrus and the Carpenter in Ballard, said she made the decision after learning about the plight of J50, the young, ailing orca whale.
Chef Renee Erickson pulls king salmon from menu after learning of starving orcas
A Seattle restaurateur has stopped offering chinook salmon at her restaurants. Renee Erickson, chef and owner of a group of restaurants, including The Walrus and the Carpenter in Ballard, said she made the decision after learning about the plight of J50, the young, ailing orca whale.
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