B.C. Food And Wine Radio: Apr 27, 2023
We're broadcasting from the BC Food and Wine stage inside the Tasting Room at the 44th annual Vancouver International Wine Festival, and we're excited to speak with winemakers, owners and experts from near and far. This is the first of three special shows and features Taylor Whelan winemaker for Ce…
B.C. Food And Wine Radio: July 19, 2023
This week we go global, speaking with guests from Oregon, Southern France, Uruguay and Spain recorded during the Vancouver International Wine Festival held in May. We're joined by Leah Adint, Winemaker for Erath Winery, Frédéric Chaudière, Proprietor/Winemaker of Château Pesquié, Mele Sosa, Brand A…
209 - Red, White and Bogle: A True Delta Force with Dustin Lewis
For the first time in 138 episodes, Phil is flying solo without Shelley as she was down for the count, fighting the flu, during this recording. But we soldier on with Dustin Lewis, the Intermountain Regional Manager for Bogle Family Wine Collection, as we taste through SEVEN wines in their collecti…
Episode 149 - Live Audience at The Vine Club in Atlanta with Christian Wylie, the Managing Director for Bodega Garzón in Uruguay
This episode features a live audience conversation recorded at The Vine Club in Atlanta, GA with Christian Wylie, the Managing Director for Bodega Garzón in Uruguay. Christian is responsible for the entire winery and all aspects of its operations – production, winemaking, viticulture, marketing, sa…
Bodega Garzón, Evolution in the East
Text the Show
Bodega Garzón Albariño is now the top-selling Garzón option for Winebow. Few thought it possible to make quality wine in the heavily Atlantic-influenced area of eastern Uruguay, but Argentine billionaire Alejandro Bulgheroni and legendary oenologist Alberto Antonini took the risk. The…
Why Bodega Garzon's Tannat and Albariño Are Making Waves Worldwide
Summary
Laurie Forster, The Wine Coach, uncorks the story of Uruguay’s wine revolution with Mele Sosa from Bodega Garzón. Discover why Uruguay’s signature grape Tannat and the refreshing Albariño are gaining international acclaim. Mele shares her journey in the wine industry while highlighting Bode…
Why Bodega Garzon's Tannat and Albariño Are Making Waves Worldwide
Summary
Laurie Forster, The Wine Coach, uncorks the story of Uruguay’s wine revolution with Mele Sosa from Bodega Garzón. Discover why Uruguay’s signature grape Tannat and the refreshing Albariño are gaining international acclaim. Mele shares her journey in the wine industry while highlighting Bode…
121: How Bodega Garzón Built a Global Wine Brand With Christian Wylie
How does a winery help change the way the world sees an entire country?
In this episode of Business of Drinks, we talk with Christian Wylie, Managing Director of Bodega Garzón, one of the most ambitious winery projects in the world — and a case study in building belief in an unfamiliar category.
Ga…
Has Albariño Found a Second Home in Uruguay? | Bodega Garzón Reserva Albariño Review
Albariño usually means Spain or Portugal. This week, we travel much farther south to see whether the grape has found a legitimate second home in Uruguay.
We taste the 2025 Bodega Garzón Reserva Albariño, a coastal white wine packed with grapefruit, green apple, floral aromas, bright acidity, and a…
We Would Have Missed This Wine | Valle Reale Trebbiano d’Abruzzo 2023 Review
Would you spend $23 on a grape you’ve never tried, or reach for your usual bottle?
This week, Colin, Joel, and Aaron open the 2023 Valle Reale Trebbiano d’Abruzzo, an Italian white that gets us talking about everything from its round texture and bright finish to floral aromas and a surprising flin…
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