Restaurants: A Survival Guide
Restaurant businesses say it's getting tougher to survive? So what does it take to thrive? Dan Saladino speaks to leading chefs, some successful, others less so.
Featuring Mark Hix, Cyrus Todiwala, Imogen and Kieron Waite, Julian Dunkerton, Simon Rogan and Hugh Corcoran.
Produced and presented by…
Aaron Ward (Bather's Pavilion, Sydney) - the return of L’Enclume
England’s three-Michelin star L’Enclume is coming back to Sydney in July for another five-week residence at Bather’s Pavilion. We chat to Bather’s executive chef Aaron Ward to find out what to expect. Will Australian ingredients and UK fine dining meld to create a hospitality experience of distinct…
#012 - Chefs on the Pass - Mark McCabe - Mistakes, Mentors, and Michelin Stars
The Power of Tenacity, Mistakes, and Finding Your Path in the Kitchen
In this episode of Chefs on the Pass, Phil sits down with Mark McCabe, head chef at Simon Rogan’s Henrock, to discuss his unique culinary journey, from a late start in the kitchen to his emotional and high-pressure moments on Gre…
The Willy Wonka of Vegan Cuisine?! Liam Penn's Food Will Leave You Speechless 🍬🌱
In this episode of the Viva! Vegan Podcast, Kit is joined by Michelin-trained chef Liam Penn who speaks about his work in the fine-dining world. From Roald Dahl's snozzcumbers to pre-historic recipes, Liam takes inspiration from anywhere and everywhere to create his unique tasting menus. Over the p…
Chetan Sharma
In this episode, Justine interviews Chef Chetan Sharma.
Raised in Berkshire, Chef Chet Sharma’s route into kitchens was anything but conventional. Born to Indian and British heritage, his earliest food memory is of arriving at his family’s farm in Gurgaon, India, at age six, greeted by his uncle’s …
#018 - Keira Carolan - Young National Chef of the Year - Growth, Grit & Grace
Guest: Keira Carolan - Young National Chef of the Year, Chef at Henrock by Simon Rogan
Host: Phil Street
In this uplifting episode, Phil catches up with the newly crowned Young National Chef of the Year, Keira Carolan, who returns to the podcast after finishing third last year to share how she came…
8-19-21 Gordon Baron and Ann Farrell – Lancashire Mead, Lancashire, Great Britain
8-19-21 Tonight we're 'across the pond' visiting with Ann Farrell and Gordon Baron at Lancashire Mead in Horwich, Lancashire, Great Britain. They make meads in a natural fashion, without stabilizers or finings.
Gordon is a Druid and uses mead in ritual. He wanted a pure mead for this purpo…
Friday 18 September: Costa and Burger King double down on drive-thru growth
Costa Coffee and Burger King UK target massive 'white space' for drive-thrus, while Simon Rogan warns new tourist taxes could freeze British investment.
Scripted and read by AI from the Ops Club written edition. The stories are the trade press's, the selection is ours.
In this briefing
Pub food sp…
Stars dont pay the bills
Stars Don't Pay the Bills
Nine Michelin stars, and Simon Rogan says opening more restaurants in Britain doesn't add up. So what hope is there for the rest of us?
In this solo episode, Lee Cooper takes on the conversation every kitchen is having right now: rising costs, shrinking margins and the gro…
S8 EP5 Tackling Kitchen Gender Norms with Danni Barry
This Week on Dishing it Out, Gary and Gareth welcome Michelin Star recipient and Irish Restaurant Awards Chef of the Year in 2016, Danni Barry.Originally from County Down to a farming family, Danni talks through her career from her first job in a local restaurant to going to catering college in Ne…
पॉडकास्ट खोज इंजन
आप लोगों, स्थानों या विषयों के आधार पर3,820,646पॉडकास्ट और195,245,083एपिसोड खोजने के लिए हमारी वेबसाइट का उपयोग कर सकते हैं।
If I have seen further than others, it is by listening to podcasts and standing upon the shoulders of
giants.
‐ Isaac "Llamacorn" Newton
संपादित करें
पॉडकास्ट डेटाबेस को अपडेटेड रखने में मदद के लिए धन्यवाद।
