006 - Ramadan of Stank Breath (with guest Saqib Keval)
The one where Taz is mistaken for a Reality TV Star, Zahra refuses to claim she's pregnant, and special guest Saqib gets free KFC. They all skip PE. Ramadan Mubarak!
Norma Listman and Saqib Keval Talk Mole, Valuing Mexican Food, and What Restaurant Family Means
It's hard to open a restaurant. It's indescribably stressful to have to open your restaurant four separate times, for reasons (earthquake, local government corruption, pandemic) out of your control. But Norma Listman and Saqib Keval believe in the vision of Masala Y Maiz, their Mexico City restaura…
APEX Express – April 11, 2013
Prep for Banteay Srei Fundraiser
The People’s Kitchen
Sita Bhaumik in her kitchen.
At this year’s Empowering Women of Color Conference at UC Berkeley, Kearny Street Workshop organized a workshop with Sita Kuratomi Bhaumik that provided examples and resources f…
APEX Express – April 19, 2012
This week’s episode is a Battle of the Bay. You may have seen the Bay Guardian’s cover story last week which asked, “Is Oakland cooler than SF?!” and said, “San Francisco is losing much of its diversity, cultural edge, and working class to the East Bay — can anything be done?”
To continue th…
Barbacoa with Norma Listman & Saqib Keval
In this episode, Preeti talks with Chefs Norma Listman and Saqib Keval, the duo behind Masala y Maíz and Marigold in Mexico City. The chefs share their unique culinary backgrounds and the melding of their heritages — Mexican, South Asian, and East African — into their cuisine. They discuss the proc…
From Loading Dock Talks: Barbacoa w/ Norma Listman and Saqib Keval
In this guest episode from Loading Dock Talks with Chef Preeti Mistry, Preeti talks with Chefs Norma Listman and Saqib Keval, the duo behind Masala y Maíz and Marigold in Mexico City. The chefs share their unique culinary backgrounds and the melding of their heritages — Mexican, South Asian, and Ea…
148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval
On the show today are Norma Listman and Saqib Keval, looking at the solutions and communities that can be built when activism and ethical values are at the forefront of food creation. Norma and Saqib are the chefs and restauranteurs behind Masala y Maíz, which TIME Magazine named as one of the top …
617: Masala y Maíz Is Rooting Deep in Mexico City
Norma Listman and Saqib Keval are the chefs and co-owners of Masala y Maíiz, a Mexico City restaurant rooted in a mestizaje exploration of culinary traditions from India, East Africa, and Mexico. It was great to have them in the studio to talk about creating a more equitable restaurant that puts th…
Saqib Keval and Norma Listman Make Perfect Samosas
Chefs Saqib Keval and Norma Listman are on the show this week! Saqib, Norma and David talk about creating a healthy, sustainable workplace at their restaurant Masala y Maiz, cooks hiding to eat while on the job, perfecting samosas, making chai in the woods over a fire, living off quesadillas and co…
Serving Mezcal
At Masala y Maíz in Mexico City, no bottle goes to waste once it’s been opened. Join us for Esculent’s third episode with special guest and Director of Beverage and Culture, Sergio del Castillo and co-chef Saqib Keval, as they describe the restaurant’s cocktail program and the ethics that goes into…
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If I have seen further than others, it is by listening to podcasts and standing upon the shoulders of
giants.
‐ Isaac "Llamacorn" Newton
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