# Rick Tramonto
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Richard Michael "Rick" Tramonto (born May 30, 1963) is a Chicago chef and cookbook author. He was executive chef and partner in Tru, a contemporary fine-dining restaurant from Lettuce Entertain You Enterprises.
== Biography ==
A native of Rochester, New York, Tramonto began his culinary career working in a Wendy's Old Fashioned Hamburgers.
10: Chef Payton Warren on #FiringPintoFork
Seafood R’evolution, the latest fine dining project by the celebrity culinary team of John Folse and Rick Tramonto, is set to open in early November in Ridgeland, MS, according to executive sous chef, Payton Warren, who was our guest this week on the Eat Y’all #FiringPintoFork radio segment. Learn …
Rick Tramonto Interview
For October, Chicago magazine food journalist Michael chats with Rick Tramonto of quotTruquot and several upcoming spots in the northwest suburbs
Freedom Watch Update - June 15
This edition features a story about how daily life in Afghanistan can become very routine. Marine Cpl. Kevin Beebe took part in an event that helped heat up the night life on Bagram Airfield. Sound bites include Sgt. 1st Class Todd Edler - Food Services Sergeant and Rick Tramonto - Iron Chef Amer…
Sharing Passion of Seafood with Chef Rick Tramonto
Chef Rick Tramonto, author and James Beard Award-winning culinarian, sits down with Host, Chef Rick Moonen to discuss his journey from working in fast food to becoming an executive chef at dozens of world-renowned restaurants. The two share stories about cooking aa young chefs, thoughts on aquacult…
Episode 61- Start Your Own Restaurant Revolution with Rick Tramonto
Welcome to The Restaurant Coach Podcast. It is the cure for the common restaurant. So, what do you believe in? God, the universe, and higher power? It is in times like these that faith is needed and tested. My guest today is not only a James Beard award winning chef and restaurateur, he is also the…
#076 Jason The Butcher - Rocky Mountain Institute of Meat - Jason Nauert
Jason Nauert aka “Jason The Butcher “- Owner & operator of the Rocky Mountain Institute of Meat, is working with Special Forces soldiers, teaching them how to identify healthy animals during their deployments, then showing them techniques for butchering, cooking, & storing the meat. Jason is a Colo…
Ep 121: Butchering Game Meat with Jason "The Butcher" Nauert
Though he was born in Illinois Jason has called Colorado his home for 42 years. He grew up in the small town of Woodland Park in the foothills just west of Colorado Springs. Growing up in the foothills Jason had the mountains at his back door which meant he learned everything you could imagine abou…
Hospitality Should Be Fun | Rick Tramonto
This is a Vintage episode from 2006.
Why This Episode Matters
Rick Tramonto makes the case for fine dining that is polished and precise without being stiff or intimidating.
The Guys tackle an enduring hospitality dilemma: when does accommodating one guest diminish the experience for everyone else?…
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