Katie Parla on Rome: 'Enduring, Chaotic, and Always Hungry'
You first heard Katie Parla on our show a couple years ago when we recorded a live episode at Omnivore Books (hi Celia!) in San Francisco to discuss her then-newest cookbook, Food of the Italian Islands. [Listen to that chat here.]
Now, Katie’s back with her 11th cookbook and it’s a deep-dive into…
Katie Parla's Five Rules for Actually Connecting with Italian Culture
In this episode of Five Rules for the Good Life, I sit down with Katie Parla, a Rome-based writer, guide, and one of the clearest voices on how Italy really works. Not the fantasy version, not the TikTok version, but the real one shaped by neighborhoods, side streets, long lunches, and very good fo…
Destination Eat Drink – Rome, Venice, and Abruzzo, Italy
Planning a trip to Italy? We’ve got some of the best things to eat in Rome, drink in Venice, as well as enjoying the bounty of Abruzzo. There’s the reason why you should get your Suppli hot out of the fryer, the best wines from Abruzzo, and whether a gondola ride is worth splurge. Katie Parla joins…
Danielle Callegari on Popular Publishing
Danielle Callegari is Associate Professor of Italian at Dartmouth College and author of the 2022 book Dante’s Gluttons from Amsterdam University Press. She is also writer-at-large for the magazine Wine Enthusiast, for which she writes long-form articles and reviews, and rates wines. Her popular-aud…
The Three Best Places to Enjoy Magna Grecia in Italy
Welcome to Armchair Italy! We help you discover Italy before you experience it. Planning a trip to Bel Paese? You're in the right place. This is the In-Situ segment—your deep dive into the stunning art, culture, and history of Italy.
In today's episode we dive into the three best places, in my opi…
Episode #66: Katie Parla
Katie Parla is the New Jersey born, Rome based food writer, cookbook author, tour guide, podcast host and frequent television show guest for anything that happens to include Italy. I have been following her work for many years and it was really great to finally get to hear from her face to face. Sh…
182: Cookbook Design with Frances Abrantes Baca
Kate and Kristin speak with Frances Abrantes Baca about her wide ranging design experience in the food media space. The founding design director of the award winning magazine Gastronimica, Frances shares her thoughts about the design elements that go into a cookbook—color, contrast, titles, page nu…
481. - Katie Parla
Katie Parla is a Rome-based food writer and friend. Her new book, Food of the Italian Islands, is out now. We chat about some last-minute Coachella additions, new Ghia dropped, new anti-woke canned beer just dropped, Italian trap music, which drinking fountains have the best water in Rome, pizza fo…
693: Rome's Real Deal and Cracking Carbonara's Code with Katie Parla
There is no food writer we would rather talk to about Italy—and maybe about food in general—than Katie Parla. Katie is the author of several books, and her latest is a return to her hometown of Rome. Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City captures the h…
Drink Like a Pope
Still talking Renaissance Italy, much to Katie Parla’s dismay, this episode of Gola gives her a spoonful of sugar to help the medicine go down, or a sip-ful of wine as it happens—your favorite golose talk wine culture in the early modern era, from the papal court to the Venetian laguna, and how the…
पॉडकास्ट खोज इंजन
आप लोगों, स्थानों या विषयों के आधार पर3,831,882पॉडकास्ट और196,875,085एपिसोड खोजने के लिए हमारी वेबसाइट का उपयोग कर सकते हैं।
ज्ञान में निवेश सबसे अच्छा लाभ देता है, इसलिए मैं पॉडकास्ट सुनता हूँ।
‐ Benjamin "Llamacorn" Franklin
संपादित करें
पॉडकास्ट डेटाबेस को अपडेटेड रखने में मदद के लिए धन्यवाद।
