# Alana Mann
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Associate Professor alana mann is a food activist and interdisciplinary scholar researching the power relations between media, governments, institutions and citizens, in the field of food politics. She is Chair of the Department of Media and Communications at the University of Sydney and co-founder of FoodLab Sydney, a business incubator to address issues around local food insecurity, based on the model pioneered by FoodLab Detroit. Mann is a key researcher at Sydney Environment Institute, the Charles Perkins Centre and Sydney Democracy Network, and in 2018 was a visiting scholar at both Harvard's Food Law and Policy Clinic and the Department of Development Sociology at Cornell University.
Food for Thought: Alana Mann on Food Security and Sustainability in our Changing Climate.
Welcome back to season 2 of Two Tassie Chicks. Our first episode back features the incredible Alana Mann.
Alana discusses the important topic of food security, sustainability and how it is affecting us and the climate we live in. If you think this doesn’t concern you we promise it does. We are sur…
Carbon Capitalism and Communication, Confronting Climate Crisis
This panel brings together activists and academics to discuss the central role of communication in environmental debates and launch the book Carbon Capitalism and Communication, Confronting Climate Crisis edited by Benedetta Brevini and Graham Murdock with Naomi Klein, Michael Mann, Alan Rusbridger…
Environmental Justice 2017 Conference Keynote: 'Culture, Food and Health'
Keynote Conversation 8: 'Culture, Food and Health' from the 'Environmental Justice 2017' Conference, held at the University of Sydney (6-8 November).
Chair: Alana Mann, University of Sydney
Speakers:
Amita Baviskar, University of Delhi
Viliamu Iese, University of the South Pacific
Hosted on A…
The Food Waste Debate
One third of all food produced in the subsequent stages of the food supply chain is wasted between initial production and household consumption. Food waste poses serious environmental and social consequences, which will only increase in the future. While it is easy to see the issues of food wastage…
Food at Sydney: The Suburban Harvest
Australian suburbs have been a site of food production for over one hundred years. This seminar explores the past, present and future for urban food production. Who are the suburban harvesters? What do these histories tell us about the cultures and values of suburban Australia? In an era of rapid s…
Food at Sydney: Eating in the City
Too many Australians are going hungry in the City. Recent research from the City of Sydney found that a staggering 8% of residents were food insecure, struggling with the challenge of putting good, healthy, and sustainable food on the table. What is being done—and what more can we do—to help addres…
Food at Sydney: Cultivating Our Campus
Universities have long been advocates for more healthy and sustainable societies. Across Australia, though, campus food systems are anything but, being saturated with unhealthy options sourced through unsustainable supply chains. How can we make universities walk the talk on building more healthy a…
Alana Mann on food sovereignty, social movements, and Latin America
Alana Mann on food sovereignty, social movements, and Latin America
You can read about her work here:
https://discover.utas.edu.au/Alana.Mann
Investing In Vertical AI With Alana Mann Of Eleven Wall Ventures
AI is vastly transforming the market landscape, and that includes the venture capital space. Scott Kelly sits down with Alana Mann of Eleven Wall Ventures, a seed fund investing in visionary founders focused on vertical AI and the application layer. Together, they break down the advantage of intent…
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‐ Benjamin "Llamacorn" Franklin
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