# Rachel Dutton
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rachel dutton is an American microbiologist. She has developed the microorganisms that live on cheese into a model system for complex interacting microbial communities. She has worked with chefs including Dan Felder, head of research and development at Momofuku to develop new fermentation procedures to be used in food and has been called the "go-to microbiologist" for chefs and gastronomists.She is an assistant professor in the Division of Biological Sciences at the University of California, San Diego.
Futuristic Freezing, Koji, Cheese Microbiome, Wine-Bottle Resonators. November 26, 2021, Part 1
New Cold Storage Method Solves Freezer Burn—And Saves Energy
Have you ever pulled a long-anticipated pint of ice cream out of the freezer, only to find the strawberries crunchy and the normally creamy substance chalky and caked with ice? Freezer burn, a phenomenon caused by water in food crystall…
Top Tips You Need to Know About Your Period When TTC with the Period Whisperer
ASK CAROLINA ANYTHINGIn America, we as a society are not taught enough about women's health, anatomy, or menstrual cycles. So much has to be learned by one's self, but we often learn when there is a need or a huge problem.This does not have to be you on top of trying to conceive. In this epic epis…
The Moose Who Loved Noodles
We review the book "The Moose Who Loved Noodles" by Rachel Dutton.
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NASA Observe The Moon Night 16th October 2023
Graham Laycock talks to Rachel Dutton from the Guildford Astronomical Society about observing the moon at Newland Corner for the NASA organised International Observe The Moon Night on Saturday 21st October.
Stars Over Surrey 28th November 2023
Graham Laycock introduces Rachel Dutton from the Guildford Astronomical Society featuring a review of 2023 for the latest developments in Space and Astronomy plus Astrocast looking at what to watch for in the coming month, Target of the Month and news of forthcoming local events.
The Moose Who Loved Noodles
Today, Lainey and I read The Moose Who Loved Noodles by Rachel Dutton.
Matters Microbial #38: Microbes, cheese, and Brie-ond!
Today, Dr. Rachel Dutton, Science Resident at the Astera Institute in Berkeley, California, joins the #QualityQuorum to discuss the complex (and tasty) microbial communities responsible for cheese as a model system for microbial interactions, as well as her interesting path through science.
Host:…
REPLAY: The Three Key Causes of PCOS and How to Get a Diagnosis with Rachel Dutton
Rachel Dutton a.k.a The Period Whisperer is pretty much one of the most knowledgeable women to grace this podcast. She is not only a women’s health coach, but a yoga teacher, reflexologist, aromatherapist and womb massage therapist to name just a few of her credentials. Rachel specialises in women…
Rachel Dutton
Rachel Dutton studies microbial colonies by studying delicious cheeses.
Image Courtesy of Princeton.
Sources and additional reading are available at https://introductionsnecessary.com
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Culture Shift
We tend to think of fermented foods as something humans invented and then chose to eat. But the evidence shows the opposite: fermented foods shaped human biology. By Rachel Dutton.
Read all our work at press.asimov.com.
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