Substack Podcast #021: Cookbooks with Paula Forbes
We spoke with Paula Forbes of Stained Page News, a newsletter about cookbooks. For her, it’s a place to geek out about cookbooks - where she can write about news, recipes, and upcoming releases.
Paula has a multifaceted view of the culinary world. She worked as a professional cookbook critic for …
The six-pound, illustrated guide to French cuisine by François-Régis Gaudry
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.
Today's Episode: François-Régis Gaudry
François-Régis Gaudry is the author of Let's Eat France!.
Paula Forbes' recommendations of other books that break the typical cookbook mold:
The DIY Cook by Tim Hayward
Au Pied d…
Elizabeth Minchilli is hosting an Italian dinner party—and you're invited
This week, we’re excited to welcome ELIZABETH MINCHILLI to Salt + Spine, the podcast on stories on cookbooks.
Elizabeth is the author of nine books, including three cookbooks. Her latest cookbook, The Italian Table, is a resource for entertaining the Italian way. Chronicling a dozen unique menus a…
Kausar Ahmed // The Karachi Kitchen
This week, we’re excited to welcome KAUSAR AHMED to Salt + Spine, the podcast on stories on cookbooks.
Kausar is a chef, educator, and food stylist. She was born in Karachi, Pakistan and her debut cookbook, The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan, explores the flavors of …
Redefining ice cream flavors with Salt & Straw's Tyler Malek
This week, we’re excited to welcome TYLER MALEK to Salt + Spine, the podcast on stories on cookbooks.
Tyler is the head ice cream maker (and co-founder) of SALT & STRAW, the ingredient-focused scoop shop from Portland, Oregon. Tyler opened Salt & Straw with his cousin in 2011. Working with local f…
Celebrated cooking teacher Molly Stevens' secrets to simple, perfect dinners
This week, we're thrilled to welcome cookbook author and culinary instructor Molly Stevens to Salt + Spine, the podcast on cookbooks.
A native New Yorker who spent a short stint learning culinary skills in France, Molly has written several cookbooks and has been named Cooking Teacher of the Year b…
BONUS: Alison Roman & Where We Go From Here with food writer Alicia Kennedy
Note: This episode was recorded remotely.
Food writer Alicia Kennedy joins us for a special bonus episode.
Following cookbook author Alison Roman's interview with The New Consumer, there's renewed discussion on a number of ongoing issues in the food industry—in particular, disparities in whose v…
Remixing your favorite pantry ingredients with cookbook savant Charlotte Druckman
*In response to travel restrictions and social distancing due to COVID-19, this week's interview was recorded remotely and not in-studio. Thanks for listening.*
NEW YORK—This week, we're excited to welcome Charlotte Druckman to Salt & Spine, the podcast on cookbooks.
Charlotte is a food journalist…
Keeping Joy of Cooking in the family with John Becker & Megan Scott
This week, we're thrilled to welcome John Becker & Megan Scott to Salt + Spine, the podcast on cookbooks.
While it might seem weird to say a book — not an author — needs perhaps no introduction, that feels like a fitting statement for Joy of Cooking. With 20 million copies in print, it’s the most-…
Rediscovering your food culture (and Nordic baked goods) with Magnus Nilsson
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.
Today's Episode: Magnus Nilsson
It's episode three of Baking Week! Today, we're excited to welcome Magnus Nilsson to SALT + SPINE, the podcast on stories behind cookbooks.
Magnus is the author of The Nordic Cookbook and…
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