Healing Religious Trauma & Deconstructing Purity Culture w/ Heather Foy
What happens when the community meant to protect you becomes the source of your deepest wounds? In Episode 302, Barrett is joined by Heather Foy (and Tamara) of The Awakening Podcast for a powerful discussion on escaping religious trauma and the systemic harm often found within organized faiths.
H…
Michael Twitty on How Our Ancestors' Traditions Lead to a Healthier Life
Michael Twitty isn’t giving up his Klondike Bars. On April 29, the celebrated food historian will appear at the Foundation for a Healthy St. Petersburg for a public discussion about how we can apply our ancestors’ culinary traditions to live a healthier life. Click here to register for free ticket…
The Scoop: Wed. Apr. 29, 2026 Tampa Bay and Florida headlines by WMNF
Award-winning author Michael Twitty is coming to St. Petersburg tonight to discuss the intersection of Southern cuisine and African American culture.
LBPD Guest Hour: Michael Twitty and Soul Food Month.
Michael W. Twitty is an acclaimed culinary historian, independent scholar, and living history interpreter specializing in African American foodways and the culinary traditions of Africa and its Diaspora. He is known for reconstructing historic Southern cuisine as prepared by enslaved African Ameri…
Diasporic Foodways, Pickle Trends, and "Unusual" Family Traditions with Author Michael Twitty
Most Americans underestimate how much industry and tradition shape our Jewish and Southern food. This week, Liz and Jeffrey sit down with Michael W. Twitty, the renowned food historian and James Beard Award–winning author of The Cooking Gene and KosherSoul.
The three dive into how industrializati…
Trailer: Sowing Connections with Seed Savers Exchange
Seed Savers Exchange presents Sowing Connections, a new video podcast exploring the surprising journeys of seeds and the people and practices who care for them. Season 1 will highlight conversations with farmers, community organizers, chefs, and everyday enthusiasts who are making a meaningful im…
The Enslaved Chefs At Monticello Who Created American Cuisine (Reheat)
In honor of July 4th, we’re exploring an important part of American history – the contributions of enslaved Black chefs, whose work influences American cuisine to this day. In 1784, Thomas Jefferson brought the enslaved chef James Hemings, brother of Sally Hemings, with him to France to train unde…
Episode 1: Seeds as Living History with Michael Twitty
Whether large or small, seeds represent so much more than the food they produce. This episode features groundbreaking author and food historian Michael Twitty, who joins Seed Savers Exchange to explore the concept of culinary justice and discuss how seeds, food, and cooking traditions carry histor…
The History of Cornbread: The Importance of an American Staple Food
There is little doubt that the establishment of agriculture and the domestication of wheat production in Mesopotamia between 12,000 and 14,000 years ago represented one of the most significant shifts in human history. However, wheat’s American analog receives substantially less attention. Nearly 8…
Michael Twitty, Cultural Food Interpreter and Author, Talks Story with Bill Gwaltney and Tim Merriman
Michael W. Twitty is and has been a guide, interpreter, culinary historian, author, and food writer who has spent his career tracing the deep connections between food, ancestry, and identity. He's the creator of Afroculinaria, the first blog dedicated to African American historic foodways, and the…
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