Matt Rodbard Co-Hosts: Sqirl By Night, More Noma Thoughts & the Food Media Startup Ignoring the Algorithm
Matt Rodbard of This Is TASTE joins Luca Servodio as guest co-host on The LA Food Podcast for a wide-ranging conversation about the future of food media, restaurant discovery, and what’s happening right now in the LA dining scene.
They dig into Rodbard’s recent interviews with Emma Orlow of Caper …
Slate Money - Money Talks: Does Anyone Need Cookbooks?
For this Money Talks, Felix Salmon chats with food writer, podcaster, and cookbook author Matt Rodbard about the latest trends in the culinary biz. They discuss the Korean restaurant craze, the rise of non-alcoholic drinks, and how grocery stores got cool. They disagree on the usefulness of physic…
Best Cookbooks of 2026 (So Far) With Matt Rodbard
It's early to name the best cookbooks of 2026, but spring was so impressive and jam-packed that The Dinner Plan team joined up with Matt Rodbard of This Is TASTE to produce this special episode highlighting the best cookbooks from the first half of the year along with a preview of some of the real…
S5 Ep 47: "This is Taste" Host Matt Rodbard; losing restaurant discovery, NYC vs LA, relying on algorithms and Sex & The City
"Food disruptor", editor, host and James Beard winning author Matt Rodbard joins us in the studio and oh do we cover a ton of ground! From Los Angeles to NYC, we talk quintessential restaurants, supporting the middle aged restaurant, and how food culture differs in each city. Matt gives his opinio…
Road Tripping - Deuki Hong & Matt Rodbard
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube
You’re listening to The Splendid Table's special podcast series, Road Tripping. This week, we are off to Korea with Deuki Hong and Matt Rodbard on how Korean cuisine has taken the world by storm.
75: Food Trends: Do They Matter When You Write a Cookbook? [re-release]
![75: Food Trends: Do They Matter When You Write a Cookbook? [re-release]](https://cdn-images-3.listennotes.com/podcasts/everything-cookbooks-5mAiCgwUBZu-OGAjQgibkp5.300x300.jpg)
In our last episode of 2023, Kate, Kristin and Molly discuss food trends and how they apply to the cookbook world. Whether it's butter boards, nacho tables, "girl dinner" or baked potato bars these stunt foods can loom large yet die quickly in the public consciousness. They discuss ideas on identi…
Matt Rodbard & How Kev Eats: René Redzepi Is Back, $20 Burritos & LA’s Best Pancakes
Matt Rodbard, founder of TASTE and host of This Is TASTE, returns to The LA Food Podcast for an unfiltered conversation at Crudo e Nudo about Los Angeles vs. New York dining, Santa Barbara’s rising restaurant scene (shouout Drift Hotel), twenty-dollar burritos, René Redzepi’s return to Noma, RFK J…
Matt Rodbard
Journalist, cookbook author and This Is Taste host Matt Rodbard joins the show to talk about making the switch from music and culture journalist to food reporter. Matt and I knew each other as magazine journalists in New York years ago and I am curious about his path. We also talk about Moonlighti…
"Adult" Swim
We talk about a tarot reading result, Mr. S goes to Washington (Tryce's version), and Lisa's swinger-adjacent desert weekend; Justice for bats, Jenny Craig slander, Lisa's mean dentist, and more! Lisa's wearing a bikini and high heels, and trying to protect her butt- everybody tune in.
Also, we…
"You Can Still Open": Matt Rodbard On What New York Operators Are Getting Wrong
"You can still open in New York." Matt Rodbard, founding Editor in Chief of TASTE, on what operators get wrong when they try.
Conor sets up this episode on the three-times cost of entry in New York — the number that decides who is allowed to try at all. Matt's reply reframes the hour in his firs…
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