Laugh Through Podcast | Grocery Aisle Debates, Tupac Conspiracies, and AI Shenanigans
Buckle up, because this episode of Laugh Through Life is a wild ride you didn’t know you needed. Hosts Rahn Hortman, Catherine Maloney, and Marlon Gordon bring the laughs as they tackle everything from grocery store gripes (looking at you, self-checkout) to unpacking white privilege—with humor sha…
Smart Financial Habits for Young Professionals | Mike Quattrochi, Certified Financial Planner
BONUS Episode: Let’s talk about money—because let’s be real, balancing student loans, saving for the future, and actually enjoying life can feel overwhelming. That’s why we’re bringing you a special finance episode with Certified Financial Planner® Mike Quattrochi, a millennial leader who’s helpin…
Innovating School Nutrition: The Trailblazer Awards
In this episode of the Next Up Podcast, produced by NxtGen Network, host Marlon Gordon welcomes guests Jenna Kaczmarski and Shani Hall to discuss the importance of innovation in school nutrition. The conversation revolves around the Healthy Meals Incentives Initiative and its impact on school meal…
What's Up Wednesday LIVE - Interview with Marlon Gordon from NxtGen Network
Marlon is the Founder & CEO of NxtGen Network, a creative marketing agency that is passionate about relationships, telling stories, and empowering others through innovation. He partners with those in Child Nutrition, Hospitality, and Food & Beverage and also has an international philanthropical pr…
William Dean & the Chocolate Behind the Hunger Games
What does it take to become one of the top chocolatiers in the world? How does creativity influence the art and science of chocolate making? In this episode of the Indulge Podcast, Marlon Gordon and Melissa Santell sit down with Bill Brown, Chief Chocolate Officer at William Dean Chocolates, to ex…
Behind the Brand: Zee Zees
In this episode of The Next Up Podcast, host Marlon Gordon sits down with Tara Sharpe, K-12 Segment Director for Zee Zees® (National Food Group), for an in-depth conversation about branding, innovation, and what it truly takes to succeed in school foodservice.From why K-12 is the “PhD of foodservi…
Packing Bags and Paying Tabs
In this episode of The Next Up Podcast, host Marlon Gordon sits down with Samantha Bourque from National Food Group and Zee Zees for a powerful conversation about food insecurity, corporate social responsibility, and how purpose-driven work can create real change in communities across the country.…
Menu Drives Your Business: Inside Health-e Pro's Mission to Save Menu Planners Time
What happens when a retired school nutrition director decides to build the software she always wished she had? You get Health-e Pro — a USDA-approved menu planning platform with over 5,000 recipes, 20,000 products, and a team of dietitians and food service professionals building technology from th…
The Miami-Dade Difference
DRAFTWhat happens when a Food & Nutrition Officer spends 25 years inside one of the largest school districts in America — and refuses to settle for "good enough"? You get Angie Kasselakis, RDN, SHRM-SCP — and a school meal program feeding 156,000 kids a day across 360+ schools in Miami-Dade County…
Moo-Ving Dairy to your Menus
Whole milk is back in school meals, and new added sugar and sodium limits may arrive in 2027-28.Built for school nutrition directors, menu planners and foodservice teams. Marlon Gordon talks milk, menus and the rule changes ahead with a panel of registered dietitians from the dairy industry and th…
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