Show Introduction with Executive Producer & Co-Host Andy Harris
“Pasta Armando is a high-quality imported Italian Pasta made from 100% Durum Wheat. The conventional pasta is 100% Italian durum wheat semolina and water, teflon died and slow-dried. The zero residue of pesticides and glyphosate premium line (including Chitarra) is bronze die cut. Armando’s pasta …
Pacific Rim Wine Competition with Co-Chief Judge Winemaker Jon McPherson
“The Pacific Rim International Wine Competition was founded in 1985 by a group of winemakers, vintners and educators passionate about making great wines accessible to the public. The Pacific Rim Competition is held at the historic National Orange Show Fairgrounds in San Bernardino, California for …
McPherson Cellars - Lubbock, Texas
Tonight on All About Wine, we continue with the wine industry in the state of Texas.
Tonight's guest: Kim McPherson of McPherson Cellars in Lubbock, Texas. Kim's father is known as the father of the modern Texas wine industry.
Hosted by Ron Hunt, VP and General Manager of Florida Estate…
SoCal Restaurant Show December 6, 2025 Hour 2
Our guest, Tony Dang, is the Corporate Executive Chef for the 27 Gelson’s stores in Southern California. Every location has a Gelson’s Kitchen where shoppers can get everything from fresh coleslaw to full meals mostly prepared in the onsite kitchen. On offer are full Hanukkah and Christmas meals o…
Carter Creek Winery, Johnson City, Texas with Winemaker Jon McPherson Part 1
“Carter Creek Winery, located in the heart of Texas Hill Country and owned by the Carter family, earned six prestigious awards at the 2025 Vine2Wine International Wine Competition sponsored by the Fort Worth Stock Show & Rodeo (FWSSR), held October 18-20, 2025.”
Their founding winemaker, Jon McPhe…
Carter Creek Winery, Johnson City, Texas with Winemaker Jon McPherson Part 2
Carter Creek Winery, located in the heart of Texas Hill Country and owned by the Carter family, earned six prestigious awards at the 2025 Vine2Wine International Wine Competition sponsored by the Fort Worth Stock Show & Rodeo (FWSSR), held October 18-20, 2025.
Their founding winemaker, Jon McPhers…
Uncorking Texas: The Rise of Wine as a Tourism Powerhouse
In this episode of What I Like About Texas, host Erika Boyd, president and CEO of the Texas Travel Alliance, explores how Texas wine has become a major driver of statewide tourism, with Texas ranking fourth in number of wineries and second in total wine economic impact at $24.39 billion. She is jo…
Kim McPherson
Though Kim McPherson of McPherson Cellars grew up surrounded by wine history-in-the-making, it wasn’t obvious that vineyards and cellars were in his future. Kim’s dad, “Doc” McPherson, is credited as the father of the modern Texas wine industry but Kim’s got a degree in food science. Doc persuaded…
Kim McPherson
Though Kim McPherson of McPherson Cellars grew up surrounded by wine history-in-the-making, it wasn’t obvious that vineyards and cellars were in his future. Kim’s dad, “Doc” McPherson, is credited as the father of the modern Texas wine industry but Kim’s got a degree in food science. Doc persuaded…
Making Wine More Approachable | Katelyn McPherson of McPherson Cellars
Some family legacies are inherited. Others are continually reimagined by each generation that carries them forward.
In this episode of In Good Company, Taylor McAlpine sits down with Katelyn McPherson of McPherson Cellars, whose family helped pioneer West Texas's wine industry. Katelyn shares how…
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