# Jennifer Mclagan
פרקי פודקאסט מובילים
מְעוּדכָּן:
jennifer mclagan is a Canadian chef and author based in Toronto. She has become famous for writing books on food and is the author of the book Fat: An Appreciation of a Misunderstood Ingredient, with Recipes.McLagan was born in Australia. She enrolled in Monash University for a degree in politics and economics, but dropped out of college to pursue her career in the food industry.
This will change the way you look at organ meat ("offal") forever, ep. 96 with James Barry
James is also a published cookbook author, having co-authored the recipes in Margaret Floyd’s book, Eat Naked and co-authored the follow-up cookbook, The Naked Foods Cookbook.
He most recently coauthored the recipes in Dr. Alejandro Junger’s book, Clean 7.
Take a peek at my 8 all-time favorite t…
Cornbread & Buttermilk Cook Books 2 Continued
Send us a text
This episode is a continuation of the book reviews from episode 4, season1. In this episode I give Edna Lewis’s formula for Making Baking Powder (without Aluminum). I review Jennifer McLagan’s book, FAT. We talk about cooking with fat. We Discuss making homemade butter, which…
Books - Fat,Bones,Bitter,Candy,Fruit
Recipes and inspiration from food book authors: Jennifer McLagan, Camilla Wynne, and Nigel Slater.
S3 E5: Bleeding Cows and Black Puddings
In Episode 5 I am joined by my fellow A is for Apple podcast co-host and the author of The Philosophy of Pudding, Dr Neil Buttery, and award winning food writer Kate Ryan to discuss the merits of blood as food and in particular, the most democratic of puddings, the black pudding.
Useful Links
You …
Cooking 30-minute indulgent meals at home with effortless, decadent recipes!
What if you could create indulgent meals at home—without spending hours in the kitchen?
We all crave meals that feel luxurious and special, whether it's for a date night, a dinner party, or simply treating yourself. But too often, indulgent cooking feels intimidating or overly complicated. This ep…
When You Get to Date Your High-School Boyfriend... Forever
Rebecca and Hannah consider the origins of the gothic romance, discuss the pros and cons of vampire boyfriends, and share their thoughts on what it would be like to date your high school sweetheart for eternity, and dive into the lore of Stefan from Vampire Diaries, Edward from The Twilight Saga, …
It Gets Bitter
This week it’s Jennifer McLagan with her book Bitter: A Taste of the World’s Most Dangerous Flavor, with Recipes, Jimi Yui, one of the world’s leading restaurant kitchen designers, explains how he works with chefs to make their kitchens their own, and Food & Wine magazine's Ray Isle talks about Am…
Thanksgiving '11
It is time for our annual "get ready for the feast" broadcast with chef Richard Hetzler of The Smithsonian's Mitsitam Café in the National Museum of the American Indian. Wine writer, Heather John Fogarty gives us a little guidance on wine for the holiday table and Jennifer McLagan author of Odd Bi…
Bones
Check out the grocery meat case these days and there's rarely a bone in sight. We're talking flavor-enhancing bones that give cuts of meat ambrosial succulence. Food writer Jennifer McLagan wants to change this trend of boneless everything so she wrote Bones: Recipes, History & Lore. Her recipe fo…
Episode 48 - Odd Cuts
Forget steak! We may have already left Robbie Burns Day in the past, but Shawn and Simon still wants to talk about the jiggly, wiggly, wobbly bits and pieces of meat that often get overlooked and undercooked in this day and age.
Questions, comments or corrections? Hit us up at email@eatdrinkchea…
מנוע חיפוש PODCAST
אתה יכול להשתמש באתר שלנו כדי לחפש3,821,679פודקאסטים ופודקאסטים195,418,526לפי אנשים, מקומות או נושאים.
If I have seen further than others, it is by listening to podcasts and standing upon the shoulders of
giants.
‐ Isaac "Llamacorn" Newton
