# Fried Dough

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Churros: No Small Fry

This iteration of tasty deep-fried dough bedevils historians as much as it delights fans. Anney and Lauren think the science and history of churros really shaped up in the end. See omnystudio.com/listener for privacy information.

Making Buñuelos With Pastry Chef Isabel Coss Of Pascual In D.C.

Pastry Chef Isabel Coss joins host Jessie Sheehan to talk about upbringing in Mexico, her time as a bread baker at Pujol, and her current jobs running the pastry kitchens at Lutèce and the newly opened Pascual in Washington, D.C. She also shares her recipe for buñuelos, which are fried dough fritt‮…

Lara Gilmore on building an Italian hospitality powerhouse

This week, Lara Gilmore joins me to discuss Slow Food, Fast Cars, the latest book from her and her husband, chef Mossimo Bottura. The book tells the story—through photography, essays, and of course recipes—of Casa Maria Luigia, the boutique inn (albergo) opened by Lara and Mossimo in 2019. Once he‮…

Raised and Glazed: Don’t Doubt the Doughnut

Doughnuts are ubiquitous in the United States: whether you're at party, a coffee shop, or the break room at work, you’re likely to find a box of iced rings covered with sprinkles. But some kind of deep-fried dough blob is a treat found in cultures around the world—so why have doughnuts become uniq‮…

Summer Festivals, Fried Dough and Sonic Ice Cream - WPW EP 29

Summer Festivals and   @NESADDICT  Continues on with Luigi's Mansion III on the Nintendo Switch. Russ also hits up a car show to show off the Mario Kart car on this weeks Warp Pipe Wednesday 🟥 Subscribe now to see new Videos! ►  🎙 Warp Pipe Wednesday 7am 🎙 The Weekly Warp Pipe - Saturdays at ‮…

Baking Tropical Treats & Vacation-Inspired Desserts!

Spring Break is here, and we’re bringing vacation flavors straight to your kitchen! This week on Knead to Know, we’re diving into the best tropical desserts from around the world—like Key Lime Pie from Florida, Tres Leches from Mexico, and Hawaiian Butter Mochi. Plus, we’ll share easy baking tips ‮…

Episode 45: The wild world of fritters — home cooking tips and tricks for turning any vegetable into a delicious fritter!

Is there anything better than a perfectly golden, crispy, fried fritter?? This week, fritters are the name of the game: flavorful bites of fried dough or batter, made with endless combinations of ingredients. Every culture in the world has a fritter to offer, and we’re swapping notes about our fav‮…

Doughnuts

These delicious and delightful delicacies of deep fried dough come in all shapes and sizes. Although they are traditionally round with a hole in the center, they can be full of flavorful fillings or coated in just about anything you can think of: from cinnamon to sprinkles. Yummy! We’ll delve into‮…

Fried Dough isn’t Vegan

Light-hearted look at beginning vegan stumbling blocks(@beginingvegan on Instagram), out-of-control tip culture and some other mish mash drivel I thunk up while charging my EV! #iykyk #humor

Fried Dough

Stefan Pasek started a positivity chain that is circling round and round, an ouroboros of kindness. I’m trying to think of all the ways we as artists can keep it positive. I originally posted this on YouTube and wasn’t going to put it here. If this song finds your ears, I hope it makes you smile. ‮…