E215 Emma Janzen
This weeks guest is Emma Janzen. Emma s an award-winning book author and journalist who reports on global drinking cultures for outlets including The New York Times, PUNCH, The World’s 50 Best Bars, and more. The recipient of two James Beard Foundation awards and two Tales of the Cocktail Spirited…
Toby Maloney: The Craft, Chaos & Calm of The Violet Hour
Toby Maloney is one of the true architects of the modern cocktail movement — a bartender, author, and hospitality mind whose influence spans from Milk & Honey and Pegu Club in New York to The Violet Hour in Chicago, and now to The Elbow Room in Vancouver, Washington.
In this episode, Damian sits d…
Town Bar London & The Cambridge Paris
It's another mixed and fascinating bag this week, starting with The Glenlivet Caribbean Reserve, a single malt whisky with a rum finish and Sylva, an intriguing dark non-alcoholic liquid made from wood – yes, wood!
Our book choice has home tender, professional, chef, sommelier and distiller totall…
Emma Janzen: Translating Bartender Brilliance into the Written Word
This week Damian is joined by Emma Janzen, an award-winning journalist and drinks writer whose byline has become a fixture in the cocktail world. What started as a happy accident — cocktail classes in Austin, Texas, and a story pitch at her local newspaper — turned into a decade-plus career explor…
It’s the Write Time
Being a full-time spirits writer is barely a job that exists anymore, so if you’re gonna be one you gotta stay sharp. Multi-award-winning author Emma Janzen takes a break from all the irons she has in the fire to talk about collaborating with drinks luminaries on her host of cocktail books, her cr…
Emma Janzen & Toby Maloney on The Classic Cocktail Sessions
James Beard Award-winning cocktail authors, educators, and bar and drinks aficionados Emma Janzen and Toby Maloney drop by the Bar Hacks podcast to chat about their new book, The Classic Cocktail Sessions.
The duo share how they first linked up to begin collaborating with one another, the motivati…
The Classic Cocktail Sessions w Toby Maloney & Emma Janzen | Bartender at Large ep 501
Join us for a conversation with the James Beard Award-winning duo behind the new book, The Cocktail Sessions: Toby Maloney, award-winning bartender, and acclaimed author Emma Janzen. Toby draws on decades behind the bar to break down the fundamentals of classic cocktails, from the Daiquiri and Old…
804: Toby Maloney Made Half a Million Cocktails. Emma Janzen Was Taking Notes.
Bartender and author Toby Maloney has made somewhere north of half a million cocktails over thirty-plus years, from Milk & Honey and Pegu Club to the Violet Hour in Chicago and the Elbow Room in Vancouver, Washington. His new book with coauthor and drinks journalist Emma Janzen, The Classic Cockta…
Classics Rock! with Toby Maloney & Emma Janzen
How do you follow up one of the most acclaimed modern classic cocktail books of all time? By writing a modern book about classic cocktails, naturally. Toby Maloney and Emma Janzen sit down to talk about their new book “The Classic Cocktail Sessions” which Toby almost considers a prequel to their f…
Emma Janzen on The Classic Cocktail Sessions & The Future of Mezcal
In this episode, we sit down with James Beard Award-winning spirits journalist and author Emma Janzen. We dive deep into understanding spirits through their full cultural ecosystem, exploring how she broke into the drinks world through journalism, photography, and simply showing up to industry eve…
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