Matt Palmer from ”Off the table” changes his three things - and they are all a bit fishy!
Farmed salmon looks like a great choice on the face of things, as everyone knows the wild salmon are in big trouble - but delve beneath the surface of the open net sea farm cages and the murky underbelly is apparently less appetising than we thought......
Matt chose an Espresso Martini as his ni…
Doug McMaster on Neurodivergence: "I obsessively learn to the point of mastery"
Douglas McMaster, a distinguished chef, restaurateur, Master Chef UK finalist, and pioneer in the zero-food waste movement, has always thought differently.
In this chat with Ben, they delve into Doug’s ability to recognise patterns, be it within the human experience, the natural world or his own t…
Life in Food with Laura Price - S3 Trailer
Welcome to Life in Food with Laura Price, a behind-the-scenes glimpse into the minds of the world's best chefs and restaurateurs. Each week, we speak to a different guest about their life through a culinary lens, covering everything from Food and Friendship to Food and Feminism, Food and Childhood…
Food and Neurodiversity with Doug McMaster, Silo (S3 E3)
In the latest episode of Life in Food with Laura Price, I talk about Food and Neurodiversity with Douglas McMaster, chef-owner of Silo, the world's first zero-waste restaurant. We discuss Doug's transition from someone who didn’t fit in at school to becoming one of the world’s best chefs and how h…
August 1, 2025 Show with Phil Johnson AND Doug McMasters on “A Tribute to John MacArthur”
August 1, 2025
Phil Johnson,Executive Director of “Grace to You”,the media ministry of the late JOHNMACARTHUR, returns to my showto offer:
“A TRIBUTE to JOHN MACARTHUR,IN LOVING MEMORY of a CHAMPIONof BIBLICAL TRUTH in the 20th & 21stCENTURIES!!”
Joining us will be special guest,Dr. Do…
Ep 5 – Nicola Hart: Founder, foodie, and fascinated with fermentation
Welcome back to Cheers with Nat – the podcast dedicated to cheering on women in drinks.
Today's guest is Nicola Hart, founder of Agua de Madre.
Nicola starts by telling us all about Agua de Madre's signature product – water kefir – including what it is, where she first discovered it, and what le…
Out & About: ‘Table to Tech’
During the week, Bobby was at an event all about food trends called ‘Table to Tech’, organised by the Irish Food Service Alliance. There, he chatted to Simon Stenning, Food Futurist and Doug McMaster of ‘Silo’, which is a zero-waste business.
Matthew 23:25-39 - Religious but Wrong Part II
Religious hypocrisy is easy to spot in other people. Matthew 23 turns the spotlight back on us. Pastor Doug McMasters walks through Jesus’ “seven woes” and shows how Christ can hold compassion and condemnation together without softening either one. The result is not a hit piece on ancient Pharisee…
Good Friday - 2 Corinthians 5:17-21 - The Great Exchange
The cross wasn’t designed to be inspiring. It was designed to be humiliating, unmentionable, and final. So why would anyone build their whole faith around it, let alone boast in it the way Paul does? Doug McMasters opens 2 Corinthians 5:17–21 to show why the earliest Christians talked about the cr…
Eating for a BETTER future: sustainable food secrets with Doug McMaster
Chef Doug McMaster explains how the food we eat can reconnect us with nature, from regenerative farming to zero-waste living and healthier systems.
Food is one of the most powerful ways we connect with nature, but how often do we stop to think about where it comes from? In this episode of Conne…
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