Summer Lollapalooza! Meathead Q&A, BBQ Road Trip and Grilling Pizza
We’re covering everything you've ever wanted to know about grilling and barbecue. First up, a road trip with Daniel Vaughn, barbecue editor at Texas Monthly. We taste whole-hog barbecue in Greenville, coffee-rubbed brisket in Nacogdoches and cow-eye tacos in Brownsville. Then, Meathead joins Chris…
Judge appoints monitor for migrant children detained in Texas
A federal judge orders answers to the question of why families are being held so long at a detention center in South Texas. We’ll have the story. After a state takeover of schools in Houston, officials tout rising scores for schools, but are those grades being artificially inflated at the expense …
Daniel Vaughn, Texas Monthly’s BBQ Editor & Doug Sisk, Former MLB Pitcher: Smoke & Sinkerballs
Episode 358 features fascinating conversations with acclaimed barbecue writer and Texas Monthly barbecue editor Daniel Vaughn and former Major League Baseball pitcher Doug Sisk, whose nine-year MLB career included a memorable run with the New York Mets and much more.
Daniel Vaughn is one of the m…
Well...A Week From Now It Will Look Different! Also, Wes Wright Has A Take on Rub!
(September 15, 2026 - Hour One)
Tonight on The BBQ Central Show, host Greg Rempe lines up another massive broadcast spanning personal style upgrades, the business of barbecue, and deep-in-the-heart Texas pitmaster royalty.
First, we welcome Lindsay Cole from Hair By Lindsay. We're stepping away …
Texas Monthly's BBQ Homecoming comes to Grand Prairie
We're no strangers to talking about barbeque on this show, but how often can you eat a variety of smoked meats while supporting your local food banks? Well, this weekend, you can! Texas Monthly's BBQ Homecoming takes place this Saturday in Grand Prairie, and attendees can try a variety of items fr…
Daniel Vaughn Has No Butt Puckering When It Comes To Wigs!
(September 15, 2026 - Hour Two)
Tonight on The BBQ Central Show, host Greg Rempe lines up another massive broadcast spanning personal style upgrades, the business of barbecue, and deep-in-the-heart Texas pitmaster royalty.
First, we welcome Lindsay Cole from Hair By Lindsay. We're stepping away …
Daniel Vaughn, Contributor at Texas Monthly - Encore
I welcome Daniel Vaughn, the barbecue editor at Texas Monthly, and we focus on the regional diversity of Texas barbecue. I ask how he moved from architecture to writing and how a blog grew into his job. We discuss how I and he judge barbecue places, with attention to brisket, sausage, and local sp…
Daniel Vaughn, Contributor at Texas Monthly - Afterhours Encore
I state that the central point of our conversation is that authentic Texas barbecue is defined by cooking with wood and by regional adaptation of techniques and equipment. I explain how different Texas regions favor distinct approaches, from Hill Country fire discs to large offset smokers made fro…
Turning Passion into Brisket: The Story Behind Evie Mae’s Barbecue Success
"Super" Dave Quinn visits Arnis and Mallory Robbins of Evie Mae’s Barbecue to discuss the evolution of their business. The conversation covers the transition they made from their landscaping business in Arizona to starting a barbecue business in Texas. They share the challenges of starting from sc…
Daniel Vaughn Joins the Wise Guys for an Inside Look at Texas BBQ
How does Texas Monthly decide which BBQ joints make its famous Top 50 list? We sit down with Daniel Vaughn, Barbecue Editor at Texas Monthly, to find out what it really takes to rank the best barbecue restaurants in Texas.
From traveling thousands of miles in search of incredible smoked meats to …
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