Nina Compton || Compère Lapin [New Orleans, USA]
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We imbibe with Nina Compton of Compère Lapin and Bywater American Bistro in New Orleans, LA. We share some Origen Raiz Cenizo as we chat about New Orleans, Covid-19, Blacks Lives Matter, Jay Z & Beyonce, and everything in between.
Check out Compère Lapin at their website and give them a follow o…
Episode #3: Climate Change + COVID-19 + Communities of Color: Vol. 3 Black Entrepreneurship + Restaurants
The third episode under the theme "Climate Change + COVID-19 + Communities of Color" Lezli is joined by, a Metropolitan Policy Fellow at the Brookings Institution and two business owners/restaurateurs; James Beard Award winning chef; Nina Compton and award-winning marketer turned restaurant owner …
Nina Compton: Bringing the Caribbean to New Orleans
On this episode of The Meals That Made Me, Adam talks to Nina Compton, a Saint Lucian chef who won the James Beard award for “Best Chef: South” for her restaurant Compère Lapin in New Orleans, Louisiana.
Nina talks to Adam about the flavors of her Caribbean roots and how living in New Orleans has …
Chef Nina Compton
On this episode of Culture & Flavor, Zella talks with St. Lucian native Nina Compton, Chef/Owner of gastronomic gems Compère Lapin and BABs in New Orleans, along with her fast-casual restaurant, Nina’s Creole Cottage in Caesar’s New Orleans about her recently released cookbook, KWÉYÒL/CREOLE.
Si…
590: From Top Chef to Kwéyòl / Creole with Nina Compton
Nina Compton is the chef and owner of three highly regarded restaurants in New Orleans: Compère Lapin, BABs, and Nina’s Creole Cottage. Born in Saint Lucia, she honed her chops at many notable restaurants before appearing as the fan favorite on season 11 of Top Chef. Nina’s new cookbook, Kwéyòl / …
Chef Nina Compton's Culinary Journey from St. Lucia to New Orleans
Growing up on the island of St. Lucia, Nina Compton loved to cook with her grandmother. Her path to becoming a celebrated chef and owner of Compère Lapin in New Orleans took her to Jamaica, New York and Miami. Becoming a finalist on BRAVO’s Top Chef New Orleans brought national exposure, many fans…
Caribbean Chronicles
New Orleans has often been referred to as the northernmost city in the Caribbean. On this week's show, we examine Caribbean culture and cuisine and their influence on both Louisiana and the entire world.
First, we hear from Chef Nina Compton of Compère Lapin about the journey from her childhood ho…
S3: E5: Balancing Ambition in a Culinary Portfolio with Nina Compton
Today we have an opportunity to chat with my friend, Chef Nina Compton, the owner of the acclaimed Compère Lapin in New Orleans. Nina's journey from cooking Christmas dinner for her family in St. Lucia to competing on Top Chef and winning the James Beard Award for Best Chef: South is remarkable. B…
Nina Compton on The Top Chef Runner-Up Club, Caribbean Cuisine’s Ascent and Mardi Gras Madness!!
Award-winning chef and Top-Chef runner-up Nina Compton joins Adrienne and Joe to talk about the rise of Caribbean cuisine, Mardi Gras in a New Orleans kitchen, and life after Top Chef. In this episode, we discuss:
Caribbean food finally getting its moment in fine dining
Representing C…
Chef Nina Compton Embraces Her Caribbean Roots at Top-Rated Compère Lapin in New Orleans
Chef Nina Compton is owner of Compère Lapin, a top-rated restaurant in New Orleans and the USA. Located at the Old No. 77 Hotel & Chandlery, Compère Lapin blends the flavors of Compton's youth growing up on the island of St Lucia with her love for French and Italian cuisine and Gulf Coast and Loui…
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