RoR #19 : A Vision of Sustainable Roasting w/ Arno Holschuh of Bellwether Roasters
Sustainability can become more of a reality if we determine to use the tools at our disposal wisely. Perhaps even more so if the tools we use to roast evolve to better address the many concerns we have in the coffee industry. That is what Bellwether hopes offer. With their all electric, ventless c…
Is this coffee roaster the future of coffee roasting? With Arno Holschuh from Bellwether
We are back with a great new podcast featuring a really cool new innovation in coffee roasting - the Bellwether Coffee Roasting Machine.
Bellwether has developed a new type of small-batch electric commercial coffee roaster. It doesn’t require ventilation, a gas line, or even a contractor or compl…
#33: Re:co Podcast - The Evolution of Innovation(S5 E1)
This is the first episode from “The Evolution of Innovation: How New Ideas will Shape Specialty Coffee’s Future”, a session at Re:co Symposium this year. This session offered a glimpse of new ideas in coffee from some leading thinkers in specialty coffee and a discussion of how they are likely to …
How to Cool Water for Coffee
Scalding hot water will burn your coffee, like it burns you. Arno Holschuh shows one method for getting it down to the optimal temperature.
OBSESSIVES: COFFEE
Arno Holschuh, barista at Blue Bottle Coffee in San Francisco, discusses the big and the little: the surface area of the bean, the thousand small cuts that will kill your espresso, and why Starbucks is not so bad.
The Coffee Industry - Arno Holschuh, Bellwether Coffee
At the early age of 13, Arno Holschuh took his first sip of coffee and immediately fell in love. Despite his parents’ apprehension about stunting his growth, Arno says, “what they couldn’t have known is that they were setting me on a path that then would become my passion and my career.” Have you …
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