# Amanda Hesser
פרקי פודקאסט מובילים
מְעוּדכָּן:
amanda hesser (born 1971) is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52.
== About ==
After finishing her first book, in 1997, Hesser was hired as a food reporter for The New York Times where she wrote more than 750 stories.
Amanda Hesser: Food52
When Amanda Hesser was pursuing a profession after college, she decided to take the road less traveled and less certain by pursuing a love of traditional methods of cooking in kitchens scattered around Europe.
As her passion for cooking and food continued, it started taking her out of the kitchen…
The Best Cookie Story, With Connie McDonald and Pam Weekes of Levain Bakery
Connie McDonald and Pam Weekes of Levain Bakery were pioneers in the cookie industry. And their journey from owning a neighborhood bakery into running a nationally revered brand would take 30 years. The first inflection point came in 1997, when Amanda Hesser wrote in The New York Times that Levain…
Amanda Hesser
Former New York Times magazine food editor and Food 52 co-founder Amanda Hesser chats with Maggie about Amanda's incredible career and, of course, Maggie's favorite cookbook by Amanda, "Cooking for Mr. Latte." We talk Amanda's next steps and all things lifestyle. Check it out!
How the Convergence of Content and Commerce is Impacting Retailers
In episode 72 of Total Retail Talks, recorded at last week's National Retail Federation (NRF) Big Show in New York City, Amanda Hesser, co-founder and CEO of Food52, discusses the convergence of content and commerce and how it will affect retailers in 2017.
From Tasty to Timeless: Author Rie McClenny Makes It Japanese
This week, Rose and Crystal talk with chef, creator, and Make It Japanese author Rie McClenny about bridging cultures through food — and what it means to make “simple recipes for everyone” without losing the soul of home cooking. From her viral BuzzFeed Tasty days and the beloved Make It Fancy ser…
Food52 CEO on 2017 Retail Trends
Listen in as Amanda Hesser, co-founder and CEO of Food52, a online food community and retailer, discusses her company, top leadership tips and her favorite quote, all recorded last week from the podcast studio at the National Retail Federation’s Big Show in New York City.
Cooking in Dixie
This week it's the story of two Southern cooks from different generations, different places, and different races. Young chef Scott Peacock talks about his special friendship with Edna Lewis, a cook, writer, and octogenarian who is one of our national culinary treasures. Scott leaves us his recipes…
Offbeat Food
It's a look at the unusual, the unexpected, and the extraordinary aspects of food and food culture this week with Alan Ridenour, author of Offbeat Food: Adventures in an Omnivorous World. From how Betty Crocker has changed through the years to the dangers of Pez dispensers and a history of pie thr…
Levain Bakery’s Cookie Queens, Connie McDonald & Pam Weekes
Today’s guests are Connie McDonald and Pam Weekes, the founders of Levain Bakery, the beloved New York bakery known for its signature thick cookies. Levain started as a small bread shop on the Upper West Side in 1995, and has since grown into one of the most recognizable bakeries in the country, w…
Levain Bakery’s Cookie Queens, Connie McDonald & Pam Weekes
For today’s show, we’re airing our first joint episode with She’s My Cherry Pie, Cherry Bombe’s baking podcast hosted by Jessie Sheehan. Today’s guests are Connie McDonald and Pam Weekes, the founders of Levain Bakery, the beloved New York bakery known for its signature thick cookies. Levain start…
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