# Steve Salisbury
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Top podcast episodes featuring steve salisbury.
Episode 155: Barry O'Brien - O'Brien Vineyards
Barry O’Brien moved back to Michigan after years in New York and bought his Old Mission land in 1999. He started as an importer, then took over the vineyard himself in 2019 and earned a viticulture degree from MSU. He farms four acres of Riesling, Pinot Noir, Gewurztraminer, and Pinot Gris. He dry …
Episode 156: Sue Chilton – Shiny Quarter Vineyard
In this episode, I sit down with Sue Chilton of Shiny Quarter Vineyard. We recorded in early June, and Sue walks through her approach to biodynamic light, Chinese medicine, and the living mycelial network that shapes her vineyard practices. Learn more at shinyquarter.com. Contact Sue directly at 70…
Episode 157: Christine McAfee – Oceana Winery and Vineyard
In this episode, I sit down with Christine McAfee, owner of Oceana Winery and Vineyard. Christine brings twenty years of experience from the Finger Lakes region, covering the full range of cool climate wine roles. She and her husband Cameron spent two years working toward the purchase of Oceana, dr…
Episode 158: John Braganini - PA232 & St. Julian Update
In this episode, Steve talks with John Braganini about PA 232, the Michigan Agricultural Commodities Marketing Act that now serves as the framework for a proposed Michigan Wine Grape Grower program. At least 25 percent of Michigan wine grape growers petitioned to begin the process, and MDARD appoin…
Episode 159: Chris Baldyga - 2Lads
Chris Baldyga joins the podcast for a conversation about his path from early exposure at Chateau Grand Traverse to founding and leading 2Lads. He shares how vineyard work shaped his understanding of wine and how chemistry influenced his approach. We talk about the early days of 2Lads, the varieties…
Episode 160: Mimmo Musumeci – Ca’ Musu
In this episode, I sit down with Mimmo Musumeci of Ca’ Musu, a vineyard‑driven project in Hart, Michigan. Mimmo and Elise run a small, focused winery built on disciplined farming, cool climate varieties, and a restrained cellar approach that keeps the character of their site clear. We recorded in t…
Episode 161: Emmy Sue Neighbors - Building Forsu
Emmy Sue Neighbors joins the podcast to share the story behind Forsu, her Michigan‑born project shaped by organics, community, and personal meaning. She began her wine journey in Santa Ynez and Santa Barbara in 2018, learning every role across five to six years in fully organic and biodynamic setti…
Episode 162: Sam Smiertka – Blue Dot
Steve first shares a short collage of voices from a successful Michigan wine dinner at Wildfire in Chicago. Then in this episode, Steve talks with Sam Smiertka of Blue Dot Farm and Vineyard in Charlevoix. Sam studied graphic design and history at James Madison University, worked in a corporate role…
Episode 163: Chef Jean Joho on Michigan Wine
Chef Jean Joho joins me for a conversation that spans his early life in Alsace, his classical training, his rise in Chicago, and his long relationship with wine. We talk about Everest, the Eiffel Tower Restaurant, his connection to Michigan wine, and the progress he has seen in our region.
© Steve…
Episode 164: Lori Herron – Social Vines
In this episode, we begin with Brad Deacon, who explains PA232 and the role of the Michigan Craft Beverage Council. He shares how producers can explore grant opportunities and connect with director Jenelle Jagmin at jagminj@michigan.gov. Then we sit down with Lori Herron of Social Vines. Lori and h…
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Maaari mong gamitin ang aming website upang maghanap ng mga3,824,406na mga podcast at195,749,769na mga episode ayon sa mga tao, lugar, o paksa.
I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
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