# Roushanna Gray
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Top podcast episodes featuring roushanna gray.
EP18 Roushanna Gray | The Art of Foraging & Immersive Nourishment
In this episode Olivia Taylor speaks to Roushanna Gray about food as a powerful learning tool & connector that all people can relate to, access to land & limiting policies, the importance of preserving plant & animal names in vernacular, the untapped potential of seaweeds, whether foraging is a rom…
3. Foraging for the Future
For centuries human beings lived off the land, but with the invention of and innovations in commercial farming, we find ourselves a little more disconnected from food with every meal we eat. This month’s episode of Change Makers takes you back to the beginning and lets you step into a world where e…
Roushanna Gray
Founder and forager at Veld &Sea
Music: Dirty Gertie by Shane Ivers - https://www.silvermansound.com
Wild Food Foraging w/ Roushanna Gray
My very first guest on The Awaken to Nature Podcast is Roushanna Gray, an award winning wild food innovator and avid forager. After many years of developing her knowledge and connection with the edible landscape she created Veld & Sea. They offer a variety of seasonal and sustainable foraging class…
Finally Coming Home: Wild Ocean Forager Roushanna Gray's Journey Through South African Tidepools
In today's episode, I speak with South African edible ocean and landscape forager Roushanna Gray. When I first heard of Roushanna's unique take on eating from the wild landscape, I was intrigued, particularly as it related to her deep dive into the seaweed off her local coast in Cape Town. I was in…
Female foragers
From mushrooms to sea kelp: Two female foragers in South Africa and Japan tell Datshiane Navanayagam about how picking wild food has helped them to feel more connected to their natural surroundings.
Emily Smith is from the UK and lives in rural Japan. She moved there to explore her Japanese heritag…
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