# Karla Walsh
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Top podcast episodes featuring karla walsh.
Episode #104: Karla Walsh, Freelancer for Better Homes & Gardens, Allrecipes, Travel + Leisure and More
In this episode, we are delighted to chat with Karla Walsh. Karla is a Des Moines, Iowa-based freelance lifestyle writer. She has been covering travel, food, drink and wellness topics professionally for more than 17 years.
When Karla is not on the road searching for the story behind the stories, s…
Why Local Businesses Matter More Than Ever | Karla Walsh on Des Moines' Food Culture
What happens when two people who genuinely love Des Moines sit down over great food and cocktails?You get a conversation that starts with restaurants... and ends up becoming one of the best discussions about community, entrepreneurship, and why local businesses matter.Nationally published lifestyle…
Costco Samples Gone Wild! Plus: Food Crimes & Olive Oil Myths
George Duran and Karla Walsh kick off a deliciously wild ride on the Always Hangry podcast, diving into the zany world of Costco food samples, dietary quirks, and the hilarious lengths people go to when it comes to food.
They explore the cult-like following of Costco, where samples can skyrocket sa…
Costco Sells Caskets?! Plus: Brunch on Trial & the Truth About Farmed Salmon
George Duran and food writer Karla Walsh open the fridge on the stuff nobody says out loud.
First up: the genuinely unhinged things Costco has sold in bulk — gold bars, six-foot nutcrackers, 72-pound wheels of Parmesan, buckets of apocalypse food, and yes, caskets💀💰 (buy one, get a free divorce cer…
Your Food Isn’t Expired! Plus: The Unwritten Rules on Sharing and Busted for Eating Weeds!
Summary
One gluten-free guest can derail a dinner party. One meatball can derail a friendship. George Duran and food writer Karla Walsh lay out the unwritten rules of sharing plates, expose what "best by" actually means, and meet the forager New York City arrested for eating a dandelion in Central …
Eating With Your Hands, Terrible Food Names & the Truth About Indian Cuisine
Is it ever okay to eat with your hands at a restaurant? George and Karla Walsh set the rules, rebrand the world's worst food names, and Chef Vivek Surti of Tailor Nashville explains why "curry" doesn't actually mean anything.
George Duran and Karla Walsh open the fine-dining rulebook and start cros…
Deadly Eating Contests, Fake Croissants & Truffle Truths
A man once ate 57 cow brains in fifteen minutes. Another ate the leaves off 74 feet of stinging nettles. A third downed 49 raw garlic cloves in five, and reported that the garlic got stronger every time it came back up. George Duran opens the show by dragging Karla Walsh through the strangest corne…
Celery Jell-O, Baby Food for Adults & Glitter Maple Syrup
"Low fat" might be the most fattening words on the bag. George Duran and recurring co-host Karla Walsh open with a brand-new study out of Turkey. People ate noticeably more of the exact same snack when it was labeled "low fat" or "high protein." Then they walk the fake-healthy aisle:
veggie straws…
'90s Diet Disasters, Cabbage Soup & Asian Food Beyond Takeout
Remember when eggs were the enemy, jelly beans were a "fat-free snack," and a seven-day diet told you to eat eight bananas and drink eight glasses of skim milk in one day? George Duran and food and wellness writer Karla Walsh go back to the '90s, when the food rules were loud, confident and mostly …
Razor Blades in Apples, Candy Corn Conundrum & Pumpkin Spice Everything
Has anyone ever actually found a razor blade in a Halloween apple? George Duran and food and wellness writer Karla Walsh dig into America's favorite Halloween scare: where the razor-blade apple hoax stories came from and why an apple is a terrible place to hide a blade anyway. Plus the cases that w…
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