# Julio Bermejo
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Top podcast episodes featuring julio bermejo.
008: Mastering Syrups for Cocktails: A Guide to Creating Simple, Rich, and Flavored Syrups
Episode Description: Welcome to another flavorful episode of The Cocktail Academy Podcast, hosted by Damian Cole. In this episode, we dive deep into the sweet world of syrups, an essential component for crafting perfect cocktails. Whether you're a cocktail enthusiast or a professional mixologist, l…
#76, Natasha Bahrami, The Gin Girl, The Gin Room (St. Louis, Missouri), Gin World festivals (everywhere), member The Gin Guild
I've known Natasha for ages and it's no exaggeration to say she's changed the landscape of gin consumption in her native Missouri, and indeed in the wider USA as well. Much as Julio Bermejo built a dedicated band of fanatics drinking 100% Blue Agave tequila at Tommy's, a suburb of San Francisco, Na…
009: Mastering Tequila with Julio Bermejo
Episode Summary: In this episode of The Cocktail Academy, Damian chats with Julio Bermejo, the North American Tequila Ambassador and the creator of Tommy’s Margarita. Julio shares his incredible journey from his family’s small Mexican restaurant to becoming a global tequila expert. Discover the sec…
C&C Pod Episode 2 - Margaritas with Vicki Cantrell from Vendors in Partnership
We are back with another great episode of the C&C Pod, this time with the delightful Vicki Cantrell, founder of Vendors in Partnership. Many of you know Vicki, not only did she found Vendors in Partnership, she has held many key leadership roles in the commerce and retail community, including Shop.…
#112, Josh Harris, founder, Trick Dog (San Francisco), Pig & Punch, and forthcoming Quik Dog
Me, Josh and a bunch of other people (including Julio Bermejo and Mauro Mahjoub) were together in Yerevan for Yerevan Cocktail Week (YCW), so I took the chance to tape an episode with Josh, who I always run into at Tales of the Cocktail, but never get to sit down and chat with.
Josh is best known …
My Tales of the Cocktail Debrief : Frozen Irish Coffees, Light-Up Ice Cubes and Amazing People
After a cancelled flight, three planes, and a lot of sweat (literal and metaphorical), Damian finally made it to Tales of the Cocktail 2025 in New Orleans — and lived to tell the tale... barely.
In this slightly foggy, totally unfiltered solo episode, he shares his jet-lagged recap of the biggest c…
C&C Pod - Scott Mager, CMO of Deloitte U.S. - The future of consulting in the age of AI
This week Bill and I are joined by Scott Mager, CMO of Deloitte U.S. to mix something up - ostensibly some Margarita riffs, though Scott had his own ideas - and talk about the world of consulting and systems integration and how all that is evolving in the face of AI.
Scott is now CMO of Deloitte U…
Julio Bermejo: Why Hospitality Has Nothing to Do With the Drink
In this Athens Bar Show Edition of LUCA, THE PODCAST, Luca Missaglia sits down with Julio Bermejo, one of the most respected and authentic voices in global hospitality.
From creating the Tommy’s Margarita to championing 100% agave tequila decades before it became mainstream, Julio shares a lifetime…
#95 Ryan Fitzgerald: Fired to On Fire, an Entrepreneurial Journey
Most bartenders who want to open a bar think the barrier is capital. A lot of people think if they get fired, their life and future work prospects will be ruined. Ryan Fitzgerald disproves both ideas. The San Francisco cocktail scene is one of the most competitive hospitality markets in the world, …
#80 Julio Bermejo - 61 Years of Tommy's, Tequila Production, Margaritas, Mexico, 100% Agave, Dre Masso, Tom Estes
Julio Bermejo is the owner of Tommy's Mexican Restaurant in San Francisco, which is the bar credited by the Wall Street Journal as "the epicentre of tequila in the United States" and the place where the Tommy's Margarita was created in the 90's. In this episode we trace his journey from the family'…
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