# James Barry
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James Miranda Steuart Barry (c. 1789 – 25 July 1865) was a military surgeon in the British Army, born in Cork, Ireland. Barry obtained a medical degree from the University of Edinburgh Medical School, then served first in Cape Town, South Africa, and subsequently in many parts of the British Empire.
How A Healthy School Lunch Can Change Kids at Home | Hilary Boynton
Hilary Boynton has run the kitchen at a school with no kids menu for ten years, where kindergarten through high school all sit down to the same scratch cooked food. Parents keep telling her the same thing. Their kid eats better at school than at home.
I asked the chef and School of Lunch founder wh…
From Chef to Functional Nutrition: Rethinking What We Eat
In this episode of The Curious Cardiologist, Dr. Sanjay Bhojraj sits down with professional chef and Pluck founder James Barry to explore the relationship between food, nutrition, and health.
James shares how his journey from professional chef to nutrition entrepreneur began with a personal health …
The Surgeon's Secret: Dr. James Barry
He saved a mother and child on a kitchen table by candlelight. He fought cholera with clean water and open windows. And he kept one secret for fifty years.
Tonight, drift off to the story of Dr. James Barry, born Margaret Ann Bulkley in Cork around 1789, who sailed to Edinburgh in 1809 under a new …
The Surgeon's Secret: Dr. James Barry
He saved a mother and child on a kitchen table by candlelight. He fought cholera with clean water and open windows. And he kept one secret for fifty years.
Tonight, drift off to the story of Dr. James Barry, born Margaret Ann Bulkley in Cork around 1789, who sailed to Edinburgh in 1809 under a new …
The Surgeon's Secret: Dr. James Barry
He saved a mother and child on a kitchen table by candlelight. He fought cholera with clean water and open windows. And he kept one secret for fifty years.
Tonight, drift off to the story of Dr. James Barry, born Margaret Ann Bulkley in Cork around 1789, who sailed to Edinburgh in 1809 under a new …
Is AI Making You Dumber? The Risks of Delegating Your Thinking | Margaret Floyd Barry | Ep 100
Most people talk about AI as a way to get more done. For episode 100, I wanted to ask a different question: is AI making you dumber? My wife Margaret Floyd Barry says the risk starts when you hand your thinking to a machine that wants to please you.Margaret is executive director of the Institute of…
Episode #84 Featuring James Barry Founder of PLUCK!
Episode #84 Featuring James Barry Founder of PLUCK! Pluck seasoning is made by blending nutrient-rich organ meats with herbs and spices to create a versatile, flavorful seasoning that boosts nutrition. Pluck is a ONE OF A KIND product and James and Dylan go deep into the benefits of organ meats a…
How to Stop Reacting Emotionally and Blaming Others | Grant Dziak
When someone sets you off, it feels like they did it to you. Mental performance coach Grant Dziak doesn't deny that painful things happen. He says the trigger was already inside you, and it's your responsibility to remove it.I asked Grant how to stop reacting emotionally in the moment and why blame…
The Most Nutrient Dense Food You’re Probably Not Eating | James Barry
The most nutrient dense foods on the planet aren’t new. They’re not in a lab or a supplement bottle. They’re the parts of the animal your grandparents ate and your generation threw away.
Chef James Barry spent over 20 years cooking for Tom Cruise, George Clooney, and some of Hollywood’s biggest na…
342: Eat Your Liver... & Other Organ Meats Too
Why should we eat our liver… and other organ meats? Are they really as nutrient-rich as we've been told? And, if we do decide to go for it, what's the best approach to adding them to the diet? James Barry, chef, author, and founder of Pluck, organ-based seasoning, sheds light on the subject of "off…
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