# Chris Ying
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Top podcast episodes featuring chris ying.
Don't Call it a Crisis: Reaching Midlife Clarity
Dave is turning 50, and a midlife crisis is just around the corner. He makes budae-jjigae for Chris Ying and two guests who have undergone some major life changes...and maybe not only when they hit midlife. The four discuss times in life when you have to make a change, why it should maybe be called…
Is Optimization...a Bad Thing?
We might be over-optimizing. Dave makes sujebi, hand-torn noodles, for Chris Ying and two guests, and they discuss the potential damage being done by making everything easier. Does suffering build character? Is the journey more important than the destination? Only one way to find out...do the work,…
Joyful Food Documentaries With Morgan Neville
According to today's guest, Academy Award–winning documentarian Morgan Neville, there are basically two types of food documentaries: the ones about how food is killing us, and the ones about how food brings us life. Today we're (thankfully) looking at the latter ('Garlic Is as Good as Ten Mothers,'…
Hunting Your Own Meat, Jerky, and Octopi are Aliens
Have you ever hunted for your own meat? Maybe you should. Dave serves Chris Ying and two guests some Southeast Asian-inspired pork jerky. They talk about hunting, why Dave and Chris are eating less octopus, and the ever-discussed Second Amendment. Also: are eels snakes?For your chance to sit at our…
Lord of the Rings' With Joanna Robinson
Pedo mello a minno! Grab your axes, bows, chicken salt, and lembas bread, because it's time to set out for Middle-Earth. At long last, Dave Chang reveals just how deep his Tolkien love runs. Chris makes lembas (scones) and fries up some salt pork and tomatoes. And special guest expert Joanna Robins…
Jiggly Jello With Solid Wiggles' Jena Derman and Jack Schramm
Is jello boring? Is it sexy? Can it be both? Jack Schramm and Jena Derman of the cocktail jelly company Solid Wiggles join Chris in the Recipe Club clubhouse to wobble through jello's many movie cameos, from the classic 'Jurassic Park' scene to 'Airplane,' 'Wuthering Heights,' and 'My Best Friend's…
The Next Big Sport with Bryan Curtis and Tate Frazier
Dave made some Korean fried chicken for The Ringer's Bryan Curtis and Tate Frazier, as well as Chris Ying, so it's time to talk sports. But not the usual sports. After discussing what makes a sport a possibility to be a global phenomenon, the four get into a bracket to find which sport might just b…
Talking Tarantino with Chris Ryan
Quentin Tarantino is the greatest food director of all time, full stop. Chris Ryan of The Watch joins Dave and Chris to argue the case, from the diner scenes in 'Pulp Fiction' and 'Reservoir Dogs,' to the mac and cheese in 'Once Upon a Time… in Hollywood,' to the frozen margaritas that keep turning…
Sexy Foods with Adam Conover
Is there anything sexier than a food scene? Writer and comedian Adam Conover joins Chris to explore some of the most sensual moments in food movies, from the egg yolk passed between lovers in ‘Tampopo’ to the fridge-lit feast in ‘9 1/2 Weeks’ to the spaghetti kiss in ‘Lady and the Tramp.’ Then they…
Dream Jobs...Aren't What You Think
Dave serves a classic kitchen "family meal" of chicken and a salad that you can easily make at home. He and Chris Ying talk about whether people should be hoping for a dream job at all, as well as what is important in a career. They talk to guests at the counter about their jobs, the willingness to…
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