Destination Eat Drink – Technically Food with Larissa Zimberoff
Larissa Zimberoff worked in Silicon Valley before becoming a reporter. Now, she’s well known for her work that has appeared in the New York Times, The Wall Street Journal and Wired. Her new book Technically Food: Inside Silicon Valley’s Mission to Change What We Eat looks at how technology has shap…
571: Top 100 Bay Area Restaurants with San Francisco Chronicle's MacKenzie Chung Fegan
MacKenzie Chung Fegan is the restaurant critic for the San Francisco Chronicle, which has just released its top 100 restaurants list. It’s the first time in six years the publication has done a big list like this, and in this episode, MacKenzie goes over how she chose the restaurants and why the Ba…
Wine, Beer & Beginnings: Lauren Loiselle's SF Reflections
In this heartfelt episode, as she prepares to leave San Francisco, we sit down with Lauren Loiselle, a talented sommelier and Cicerone. Lauren's rich background includes Angler in San Francisco, Che Fico and Bar Jabroni in SF, and Homewood in Dallas. Join us as we delve into her reflections on clos…
David Nayfeld Talks Fatherhood, New Book, Dad What’s For Dinner & More
David Nayfeld sits down with me to talk about his fatherhood journey. We talk about the importance of spending time with your kids. David chats with me about the many benefits on cooking meals with your kids. In addition, we talk about how dads are just as important when it comes to parenting. Afte…
David Nayfeld (Che Fico, et. al. -- Northern California) on His First Cookbook, Dad, What's for Dinner?
Friend of the pod David Nayfeld, of Che Fico and other Bay Area restaurants, discusses his inaugural cookbook, Dad, What's for DInner--an outstanding first effort, and a perfect Father's Day gift.
Huge thanks to Andrew Talks to Chefs’ presenting sponsor, meez, the recipe operating software for cul…
103. Calabrian Chili: Chef David Nayfeld & Gian Paolo Celli of Tutto Calabria
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome David Nayfeld, Executive Chef and Co-Owner of Che Fico in San Francisco and author of the new book Dad, What’s for Dinner?David shares how growing up in the Bay Area shaped his love for fresh, seasonal ingre…
620: Hailee Catalano Shares Her Hearts For Chicago, Red Sauce Classics, The Jersey Shore, and Rachael Ray
Hailee Catalano is a trained chef, a former restaurant cook, a recipe developer, and one of our favorite voices in all of food. She is the author of a great new cookbook, By Heart. In this episode, we talk about her early years in Chicago, growing up in an Italian American household, and her later …
832: Back-to-School Cooking with Peter J. Kim and David Nayfeld
This week, we’re taking the stress out of back-to-school cooking with food that’s fast, fun, and full of flavor. First, we talk with Peter J. Kim, author of Instant Ramen Kitchen, about transforming those humble packets you associate with college kids into surprisingly elegant meals. Peter shares w…
Holiday Warm-Up
This week, Francis learns how to make stuffed potato pancakes called draniki from Chef David Nayfeld of San Francisco’s Che Fico, and talks with Nayfeld about the Jewish roots of Roman food. Russ Parsons talks to author-of-the-moment Nik Sharma about the similarities between his upbringing in India…
DAVID NAYFELD HAS THE ANSWER TO, DAD? WHAT’S FOR DINNER?
Host Nycci Nellis talks with Chef David Nayfield — James Beard semifinalist, founder of Che Fico, and author of Dad, What's for Dinner? — about fatherhood, kitchen intensity, Jewish-Italian cuisine, and the family meals that turn dinner into a team effort.About the GuestChef David Nayfield trained …
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