# Chantelle Nicholson
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chantelle nicholson is a New Zealand chef who has resided in London since 2003. Nicholson is chef patron at Tredwells and Group Operations Director for Marcus Wareing Restaurants.In July 2016 Nicholson won Manager of the Year award at the 2016 The Catey Awards. In October 2016 she won Woman of the Year at the inaugural The Caterer Shine Awards.Nicholson is co-author of Marcus Wareing's cook books The Gilbert Scott book of British food (selected as the Telegraph "Cookbook of the week"), Nutmeg and Custard, Marcus at Home , New Classics and Marcus Everyday.
The circular economy playbook, episode 8: Circular economy and food waste – Chantelle Nicholson
In this episode we stay on the theme of food waste, talking to food sustainability expert and award-winning chef and author Chantelle Nicholson.
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#215 Chantelle Nicholson, Chef and Owner of Apricity, on Learning from Biodiversity for Business Growth
As a plant-based food advocate, Chantelle Nicholson grew up in New Zealand surrounded by seasonal produce and her love for plants. She is a multi-award winning chef, owner of Apricity Restaurant (Michelin Green Star 2023) in Mayfair, former chef-owner of now-closed and much-loved Covent Garden rest…
Season 9: Episode 10: Chantelle Nicholson
It’s the FINALE!!!! Season 9 is a wrap! And what a season it’s been.
I wanted to finish strong and get my lovely friend, Chef Chantelle Nicholson on for a chinwag. We talk all about her rise to culinary fame as the chef-owner of Apricity in London. We discuss her Green Michelin Stars, why we need …
Lisa Goodwin-Allen and Chantelle Nicholson
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our second episode with co-host Lisa Goodwin-Allen, executive chef at Michelin-starred Northcote, you'll also know her from Great British Menu.Lisa has picked five guests from the hospitality industry and celebs with an interest in …
#153 - Hospitality Meets Chantelle Nicholson - Becoming a Regenerative Restaurateur
I've wanted to get todays guest on the show for ages and her story does not disappoint. A huge hospitality meets welcome went to Chantelle Nicholson, Chef owner of the Michelin Green Starred Apricity in London and all round force for good in hospitality.
We cover:-
Apricity
Studying law
Fate
The …
From Courtroom to Kitchen: Chantelle Nicholson's Journey to Apricity and a Sustainable Culinary Vision
Imagine swapping the courtroom for the kitchen; that's exactly what Chantelle Nicholson, the culinary virtuoso at the helm of London's sustainability mecca, Apricity, did. Her remarkable journey from law student to award-winning chef is not just a tale of career transformation, but a stirring testa…
How to run a sustainable restaurant
In today’s episode, we’re joined by pioneers in sustainable hospitality to explore how restaurants can take meaningful steps towards more environmentally responsible operations.
We speak with Juliane Caillouette-Noble, Managing Director of the Sustainable Restaurant Association, who outlines a prac…
Beyond the Pass with Chantelle Nicholson
Chantelle Nicholson is here! She’s a multi-award-winning chef, restaurateur, and all-around force for a more conscious way of dining. As chef-owner of Apricity in London, proudly awarded a Green Michelin Star, Chantelle champions regeneration and circularity, weaving seasonality, locality, and a de…
1. A passion for fresh produce
Chantelle Nicholson is a champion of veg-forward cooking through her work as a chef, author and advocate. In this first episode of The Small Print, Chantelle tells Nick Hughes what inspired her love of fresh produce, how plant-based cooking and eating can go mainstream, and why she advocates for se…
Regenerative Hospitality: A Conversation with Chef Chantelle Nicholson
This episode of Sustain features renowned chef and restaurateur Chantelle Nicholson, a proud holder of the Michelin Green Star. Together, David and Chantelle explore the intersection of excellence in hospitality and sustainability, discussing the challenges and triumphs of operating at a Michelin s…
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