KOPYA NG SALIN 🔗
1
00:00:01,440 --> 00:00:02,805
[Music Playing]
2
00:00:04,372 --> 00:00:06,372
My name is Ignacio Murillo.
3
00:00:06,480 --> 00:00:09,421
I'm the bartender
here at AOC.
4
00:00:09,913 --> 00:00:12,040
We're going to make
some of the, um...
5
00:00:12,040 --> 00:00:15,736
...Bartlett Pear Sour, that I created
for this season of fall cocktail.
6
00:00:15,736 --> 00:00:19,593
I make it with the Bartlett Pears
from the farmer's market.
7
00:00:19,652 --> 00:00:22,373
I was looking for something
to pair with bourbon.
8
00:00:22,530 --> 00:00:26,235
So, I went to the farmer's market and see
what we have for fruit and everything.
9
00:00:26,235 --> 00:00:31,467
So, I find these beautiful pears
from Flora Bella Farmers.
10
00:00:31,467 --> 00:00:34,415
I don't want to get juice from the pears,
because I don't want to get oxidized,
11
00:00:34,415 --> 00:00:36,335
so it'd turn black, dark.
12
00:00:36,335 --> 00:00:39,756
So, what I did, I made
a poached Bosc Pear...
13
00:00:39,874 --> 00:00:43,148
with a white wine, cinnamon,
clove, bay leaves...
14
00:00:43,980 --> 00:00:45,558
And I make, um...
15
00:00:45,558 --> 00:00:48,471
...an Orgeat with
blanched almonds,
16
00:00:48,678 --> 00:00:50,487
water
and, um...
17
00:00:51,060 --> 00:00:52,159
...and sugar.
18
00:00:52,159 --> 00:00:53,881
So, everything is
made from scratch.
19
00:00:54,156 --> 00:00:55,020
...um...
20
00:00:55,020 --> 00:00:57,244
We're gonna start making that.
If that's okay.
21
00:00:58,980 --> 00:01:01,800
So, we're gonna put some ice
in the shaker, right here.
22
00:01:03,120 --> 00:01:06,388
I'm gonna put two ounces of the
Elijah Craig, right here — bourbon.
23
00:01:12,960 --> 00:01:16,440
We're gonna put one ounce
of the poached pear purée.
24
00:01:19,740 --> 00:01:21,564
I'm gonna put
one ounce lime.
25
00:01:25,200 --> 00:01:28,673
I'm gonna put a three quarter ounce
of house-made orgeat syrup.
26
00:01:30,738 --> 00:01:32,884
All right now,
we're gonna shake.
27
00:01:39,480 --> 00:01:40,523
All right.
28
00:01:40,523 --> 00:01:43,517
So, we got the ice ready over here
with the glass right here.
29
00:01:43,645 --> 00:01:46,477
So, we're gonna strain
over fresh ice cubes.
30
00:01:51,960 --> 00:01:52,840
Here we go.
31
00:01:52,840 --> 00:01:55,298
So, then we're gonna
garnish with this, um...
32
00:01:55,534 --> 00:01:58,583
...beautiful dehydrated pears that
I make over here at the house.
33
00:01:58,770 --> 00:01:59,577
...um...
34
00:01:59,577 --> 00:02:01,026
I spray oil on top.
35
00:02:01,410 --> 00:02:03,804
And I put it in the
oven for a, um...
36
00:02:04,860 --> 00:02:08,334
...180 degrees for
one hour and a half.
37
00:02:08,963 --> 00:02:12,641
And then, after that, we just check in
and make sure they're kind of crispy.
38
00:02:13,860 --> 00:02:15,531
And we just...
39
00:02:15,924 --> 00:02:19,053
So, it's dehydrated right here,
and the wood on the oven right here.
40
00:02:19,235 --> 00:02:22,038
I'm just gonna put a nice garnish
on top, right here.
41
00:02:22,520 --> 00:02:24,126
And ready to go.
Enjoy.
42
00:02:24,864 --> 00:02:26,721
[Music Playing]