Barbecue, Entrepreneurship, and good old-fashioned agriculture
Join UT's executive seminar class, and hear how a farm boy from the Midwest went from FFA president to running one of the nation's fastest growing barbecue chains. Rick Malir may have started City Barbeque out of his basement, but today it boasts forty-nine locations across seven states.
Barbecue, Entrepreneurship, and good ole' fashioned agriculture
Join UT's executive seminar class, and hear how a farm boy from the midwest went from FFA president to running one of the nation's fastest growing barbecue chains. Rick Malir may have started City Barbeque out of his basement, but today it boasts 49 locations across seven states.
The story of City Barbeque with Co-Founder, Rick Malir
Summary: Rick Malir is the President and Co-Founder of the nationwide barbeque chain, City BBQ! If you can breakdown who Rick is into just a few lines, he grew up on a rural farm in Kansas, and when asked how he felt about the words ‘live uncomfortably’ he responded “…in life, never be satisfied, y…
Episode 61 | The story of City Barbeque with Co-Founder, Rick Malir
Summary:
Rick Malir is the President and Co-Founder of the nationwide barbeque chain, City BBQ! If you can breakdown who Rick is into just a few lines, he grew up on a rural farm in Kansas, and when asked how he felt about the words ‘live uncomfortably’ he responded “…in life, never be satisfied, …
City Barbeque, Part 2
Summary: Rick Malir is President and Co-Founder at City Barbeque. We welcome him back for the second time, this round to focus on community impact and City Barbeque’s goal to shape every community that they’re involved with. Also, Rick buys a goat. Milemarkers: (00:00:00) Opening remarks (00:00:36)…
Ignite Your Business® Podcast presented by GREENCREST, Episode 7: Rick Malir, president and founder of City Barbeque
On Episode 7 of the Ignite Your Business® Podcast, Kelly Borth, CEO and chief strategy officer of GREENCREST, interviews Rick Malir, president and founder of City Barbeque.
Malir shares how starting small led him to thinking big. He also reveals some of the pitfalls and successes of establishin…
Rick Malir - CEO and Co-Founder at City BBQ [Guest Experience]
![Rick Malir - CEO and Co-Founder at City BBQ [Guest Experience]](https://cdn-images-3.listennotes.com/podcasts/press-1-for-nick/rick-malir-ceo-and-co-PJzIsRpXHQa-AqSaXiU2C0D.300x300.jpg)
Rick opened the first City Barbeque in 1999, they thought we wanted to serve folks the best barbeque they’d ever had—but it didn’t take long for them to realize they wanted to serve more than just great food. Today, their goal is to serve and create happiness.
Rick opened the first City Barbeque i…
Episode 43 - Rick Malir
With 22 years in the business, Founder and Chairman Rick Malir shares the origins of City Barbeque, his thoughts on plant-based proteins, being innovative behind the scenes, and maintaining a strong and inclusive workplace culture.
You can listen to our show on iTunes and where you find your favor…
Rick Malir - CEO and Co-Founder at City BBQ [Guest Experience]
![Rick Malir - CEO and Co-Founder at City BBQ [Guest Experience]](https://cdn-images-3.listennotes.com/podcasts/press-1-for-nick/rick-malir-ceo-and-co-FdxHj6E41Ts-dj9_ur7my3q.300x300.jpg)
Rick opened the first City Barbeque in 1999, they thought we wanted to serve folks the best barbeque they’d ever had—but it didn’t take long for them to realize they wanted to serve more than just great food. Today, their goal is to serve and create happiness.
Rick opened the first City Barbeque i…
Craft, Culture, and Guest Connection with Rick Malir
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In this episode of Give an Ovation, Rick Malir, founder of City Barbeque, shares his journey from selling John Deere tractors to building a nationally recognized barbecue brand. With 25 years in the business and 75 locations, Rick dives into what it takes to deliver top-notch barbe…
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