# Kathy Hollinger
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Top podcast episodes featuring kathy hollinger.
The Latest Industry Crisis: Staffing
Just because restaurants are ALLOWED to be at100-percent it doesn’t mean that they can. Pre pandemic there was a growing staffing crisis and almost post-pandemic not enough employees to staff all the hospitality establishments. On the next Industry night, Nycci is joined by Kathy Hollinger of RAMW…
Resetting Our Standards
When Wolfgang Pick announced he was going to open a Cut steakhouse in the Rosewood hotel a few years back there was the usual Foodie backlash —- another steakhouse! But let’s be honest — DC is known as a steakhouse town but we really don’t have many — and especially good ones. So when Cut opened th…
Filipino food is NOT just a trend
On the next Industry Night, Nycci talks with chefs Paolo Dungca & Chef Tom Cunanan about DC and how it has always been a haven for cuisines and cultures that were not readily available in other American cities. In the last 10 years that notion has exploded in a variety of ways. Not only are more op…
The Gift That Keeps on Giving
On Industry Night, Nycci catches up with the Restaurant Association of Metropolitan Washington’s President, Kathy Hollinger about the status of the restaurants during Covid and how they are going to deal with the next hurdle, staffing. And, Nycci takes a deeper dive into the making of the area’s fi…
Kitchen Collaboration
During these pandemic times, as discussed on this show often, businesses have had to pivot and swivel and contort themselves in all sorts of ways to survive with hopes of thriving. Elliot Spaisman of Astro Doughnuts & Fried Chicken, Valerie Zweig of RX Chicken & Maria Iturralde of Saya Salteña join…
Pandemic Dining Updates & Changes In Food Tech Via Third Party Providers
On Industry Night, RAMW’ Kathy Hollinger is back to chat pandemic updates for both those in the hospitality industry & its consumers. And, Nycci talks rapid changes in food tech and third party delivery systems with Adam Fry of DC To Go Go.
Crossing Culinary Bridges
On the next Industry Night, Kathy Hollinger of the Restaurant Association of Metropolitan Washington is back to update all of us on the status of pandemic dining in DC. And, Chef Jonathan Krinn of Clarity in Virginia is hosting an array of DC chefs. I call it a collaboration he calls it crossing cu…
The Future of Food Halls
On the new Industry Night, Nycci talks with RAMW’s Kathy Hollinger on the latest status of dining in/out of restaurants and the launch of the Winter Restaurant Week. AND, Food Halls were on trend in pre-pandemic times but how do they survive and ultimately thrive now? Neighborhood Restaurant Group’…
Pioneering innovation and defending the future
In this episode, Patrick Ryan, KPMG National Managing Partner, Advisory Strategy and Markets, and Kathy Hollinger, CEO of the Greater Washington Partnership, are joined by Kathy Warden, Chair, CEO, and President of Northrop Grumman. Kathy shares her views on how her focus on transformative technolo…
Strategic Compass: Leading Through Growth and Market Complexity
What's driving national growth across all industries from one of the country's most dynamic regions? Strategic Compass emerged from a collaborative vision between KPMG and the Greater Washington Partnership to pinpoint the strategic forces shaping the future of business. As the business landscape u…
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