# Kallol Banerjee
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Top podcast episodes featuring kallol banerjee.
Kallol Banerjee on Rebel Foods' journey from QSR to cloud kitchen unicorn
In 2011, when it was born as Faasos, Rebel Foods wasn’t the cloud kitchen startup it is today. In fact, cofounders Kallol Banerjee and Jaydeep Barman had begun with the idea of setting up a high-street quick-service restaurant (QSR) chain selling wraps. So, what did Rebel Foods do differently to be…
TMS, Ep 36: Muhurat trading, IRCTC U-turn, Rebel Foods Q&A, and AR-VR-MR
After a stellar liquidity-driven run in the traditional accounting year that ended yesterday, India’s equity markets entered Samvat 2078 with muhurat trading last evening. This token trading on the bourses set the tone for the new Samvat year. So, how should we expect the markets to behave this yea…
Kallol Banerjee on Rebel Foods' journey from QSR to cloud kitchen unicorn
In 2011, when it was born as Faasos, Rebel Foods wasn’t the cloud kitchen startup it is today. In fact, cofounders Kallol Banerjee and Jaydeep Barman had begun with the idea of setting up a high-street quick-service restaurant (QSR) chain selling wraps. So, what did Rebel Foods do differently to be…
TMS, Ep 36: Muhurat trading, IRCTC U-turn, Rebel Foods Q&A, and AR-VR-MR
After a stellar liquidity-driven run in the traditional accounting year that ended yesterday, India’s equity markets entered Samvat 2078 with muhurat trading last evening. This token trading on the bourses set the tone for the new Samvat year. So, how should we expect the markets to behave this yea…
Top 10 Indian D2C Startup Brands On The Rise
In today’s video, we take a look at the top 10 Indian D2C startup brands.
#10 Vahdam India: Founded by Bala Sarda in 2015, Vahdam India is a premium tea brand coming out of India – offering more than 100 signature tea blends. They started selling their tea in the US and Europe – that’s where the m…
Cloud kitchen and its recipe for success in India
From Faasos to Biryani by Kilo, today there are multiple food brands on Zomato and Swiggy which have carved a niche. These brands have a loyal customer base, who have come to expect food of a certain taste and quality from them. But these restaurants don’t have dine-in facilities. They only take on…
Cloud kitchen and its recipe for success in India
From Faasos to Biryani by Kilo, today there are multiple food brands on Zomato and Swiggy which have carved a niche. These brands have a loyal customer base, who have come to expect food of a certain taste and quality from them. But these restaurants don’t have dine-in facilities. They only take on…
Part 1: Jaydeep Barman of Rebel Foods on why his business is 'misunderstood'—and why that's a good thing
Rebel Foods was incorporated in 2015. Before that it was Faasos and Faasos has been around since 2004. But co-founder and CEO Jaydeep Barman says back in 2004 when he and his co-founder Kallol Banerjee started it, they didn’t look at it as a means of living. It existed to some extent, primarily, to…
Part 2: Jaydeep Barman explains how internet restaurant Rebel Foods and luxury good giant LVMH have more in common than one can imagine
Jaydeep Barman has settled into his role of being a CEO for quite some time now. He admits he was not always the nicest of people when they restarted or ‘actually started’ Faasos, which later became Rebel Foods, as a QSR chain in 2011. He would be unreasonable and brash with the people he worked wi…
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