Daniel Vaughn Has A New List That Does Texas, But, Not Really!
(March 19, 2024 - Hour Two)
10:14pm - Technical Issues with John Tesar.
10:35pm - Closing out the show tonight is quarterly guest and BBQ Editor for Texas Monthly, Daniel Vaughn! Tonight we get Daniel's thoughts on the passing of John Brotherton at the beginning of the year, his take on the Smoki…
The John Tesar Interview I've Been Waiting For...
(New Content To You)
While I am out of the country, yes out of the country, I hope you enjoy this segment (extended at that) I did with Chef John Tesar. We talk a lot about his cooking background, his take on cooking in todays family, what it's like running a restaurant and what it's like growing …
Westwood Coast, Costa Mesa with Chef Jayro Martinez and General Manager Michael Ruiz Part 1
“Westwood Coast, the newest culinary venture from San Francisco-based Proof Positive, debuted in early July at Triangle Square in Costa Mesa. Known for its buzzworthy Bay Area portfolio, which includes Wilder, Horsefeather, Thriller Social Club, Last Rites, and Westwood Gold, Proof Positive makes i…
Westwood Coast, Costa Mesa with Chef Jayro Martinez and General Manager Michael Ruiz Part 2
“Westwood Coast, the newest culinary venture from San Francisco-based Proof Positive, debuted in early July at Triangle Square in Costa Mesa. Proof Positive now makes its debut in Orange County with Westwood Coast by pairing an elevated, chef-driven steakhouse dining experience with lively country …
John Tesar: Working with Anthony Bourdain, Stars, Tweets, Restaurant Empires | Chef's PSA Podcast Ep. 116
Join host Andre Natera on this episode of Chef's PSA Podcast as he interviews legendary chef John Tesar. Discover Tesar's incredible journey, from working with Anthony Bourdain to running top restaurants and earning prestigious accolades. Get insider tips for aspiring chefs, understand the challeng…
Executive Chef Jayro Martinez, Westwood Coast Steakhouse, Triangle Square, Costa Mesa
“Westwood Coast Steakhouse, the newest culinary venture from San Francisco-based Proof Positive, debuted in early July at Triangle Square in Costa Mesa. Proof Positive now makes its debut in Orange County with Westwood Coast Steakhouse by pairing an elevated, chef-driven steakhouse dining experienc…
How the Most Hated Chef in Dallas Became a Culinary Icon
From Chef Villain to Industry Leader: Chef John Tesar shares his extensive journey in the culinary world, emphasizing the importance of real-life experience over online fame.
He discusses the evolving landscape of the restaurant industry, the impact of social media, and the significance of educati…
John Tesar: The Chef Bourdain Called a Genius, Dallas Called Its Most Hated, and Michelin Called a Star
John Tesar's career is the kind of arc that sounds made up.
Anthony Bourdain called him "the single most talented cook I ever worked with." He later wrote Tesar into Kitchen Confidential as Jimmy Sear,— a character defined by equal parts chaos and brilliance. In 2011, D Magazine put "The Most Hate…
The great Dallas queso debate
Our food team settles a spirited debate over the best queso, checks in on John Tesar’s latest venture and gets Imelda García’s take on the closure of a beloved Oak Cliff restaurant.
Eat Drink D-FW: The great Dallas queso debate
Our food team settles a spirited debate over the best queso, checks in on John Tesar’s latest venture and gets Imelda García’s take on the closure of a beloved Oak Cliff restaurant.
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