# Gary Beauchamp
Suosituimmat podcast-jaksot
Päivitetty:
Dr. Gary K. Beauchamp was the director and president of the Monell Chemical Senses Center from August 1990 to September 2014.
Dr.
Gustology (TASTE) with Gary Beauchamp
Sweet! Salty! Umami? What’s up with MSG? Why do you like your coffee black? Come down to flavortown and let’s talk tongues. Gustologist Dr. Gary Beauchamp is a chemosensory scientist and an expert in taste. We chat about tastebud flim-flam, celebrity grade hot wings, MSG research, excitotoxins, wea…
9 ‘Strike a pose! Continuity and change in school class photographs: Shifting representations of education and childhood through time’ with Dr Merris Griffiths
Dr Merris Griffiths and Professor Gary Beauchamp discuss the article ‘Strike a pose! Continuity and change in school class photographs’, which tracks how ‘education’ and ‘childhood’ are visually represented through time.
Article (English): https://journal.uwp.co.uk/wje/article/id/603/
Article (W…
11 ‘Exploring teachers’ confidence in addressing mental health issues in learners with Profound and Multiple Learning Difficulties pre and post training’ with Eve Devlin
Eve Devlin and Gary Beauchamp discuss Eve’s research into the benefits of training for education professionals on the topic of mental health for learners with Profound and Multiple Learning Difficulties (PMLD).
Read Eve’s article in the Focus on Practice collection:
Article (English): https://jou…
How umami blew up taste
For thousands of years, there have been four basic tastes recognized across cultures. But thanks to Kumiko Ninomiya (a.k.a. the Umami Mama), scientists finally accepted a fifth. Could there be even more? (First published in 2022.)
Guests: Kumiko Ninomiya, biochemist and former director of the Umami…
14 ‘Enhancing Learning through Immersive Technologies: Insights and Challenges from Educators in Wales’ with Siôn Owen and Ross Evans
As Virtual Reality technology becomes more accessible, educators are increasingly interested in its curricular applications. In this episode, Gary Beauchamp talks with Siôn Owen and Ross Evans about their research, which examines the integration of immersive technology in education, focusing on its…
15 ‘Resilience training to support teachers on a post-compulsory education and training programme’ with Julian Ayres
Is resilience training beneficial for teachers on a PGCE? In this episode, Gary Beauchamp speaks with Julian Ayres about his article in the Focus on Practice collection. They explore how the research was conducted, why teacher retention remains a challenge, and how resilience training can support s…
Gustology (TASTE) with Gary Beauchamp
Sweet! Salty! Umami? What’s up with MSG? Why do you like your coffee black? Come down to flavortown and let’s talk tongues. Gustologist Dr. Gary Beauchamp is a chemosensory scientist and an expert in taste. We chat about tastebud flim-flam, celebrity grade hot wings, MSG research, excitotoxins, wea…
TASTE with Gary Beauchamp
Sweet! Salty! Sour! Umami? Why do some people love their greens more than others? Can something taste “hot?” Come down to flavortown and let’s talk tongues. Gustologist Dr. Gary Beauchamp is a chemosensory scientist and an expert in taste. We chat about tastebud flim-flam, celebrity grade hot wings…
Episode 34: Oleocanthal
Episode 34 of Molecules Matter with Dr. Dan explores oleocanthal, the compound behind the peppery throat sting of fresh extra virgin olive oil. That sting is so characteristic that tasters grade oils as “one-cough” or “two-cough.” Oleocanthal belongs to a family of compounds called secoiridoids. It…
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