# Ethan Carlson
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Top podcast episodes featuring ethan carlson.
Dry January, Movie Dreams & Mocktails with Isaac Mejia
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This week we’re joined by Isaac Mejia, owner of the legendary DTLA cocktail bar The Wolves. Megan is taking on Dry January, Eddie’s attempting a “Damp January,” and we’re all sipping alcohol-removed sparkling wine while talking about the evolving world of zero-proof drinks. Isaac s…
Chef Lovely, Rioja & Kitchen Truth Bombs
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This week we’re joined by Chef Lovely for a candid conversation about her incredible culinary journey. While sipping a delicious Rioja from WTSO, Lovely shares stories from her career in professional kitchens, what it’s like working in high-pressure culinary environments, and some …
Gigondas & EMT Nightmares
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This week we’re sipping Gigondas and catching up on everything. Eddie shares an update on his dad, plus a wild (and frustrating) story about a terrible Miami EMT experience. We talk about the buzz around Noma in LA, and of course—some things never change—Eddie is still roasting Meg…
March Madness: The Ultimate Wine Bracket with Matias Marroquin
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This week we’re joined by Advanced Sommelier Matias Marroquin—one of the youngest to achieve the title in the United States—for a conversation all about life, wine, and what it takes to reach the highest levels of the craft.
In honor of March Madness, we put Matias to the test with…
Hangovers and Teen Beat Mix Tape
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Eddie is hungover and Megan pleads the 5th about her ex.
WTSO.com is a proud sponsor of this episode.
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Theme music by " The Zetas" produced by Ethan Carlson and Omar Tavarez
Canned Cocktails, Aging Celebrity Crushes & the Noma Controversy
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This week we’re cracking open some premium ready-to-drink cocktails—Certo—and diving into whether RTDs are finally leveling up. From there, we get nostalgic (and a little existential) talking about aging and watching our childhood celebrity crushes grow up right along with us.
We a…
Facing Fears, Fewer Friends & Napa Cab Real Talk
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This week we’re getting a little more real than usual. Megan steps back into theater and talks about what it means to face your fears head-on, while we sip on a Napa Cabernet from Coombsville and reflect on getting older—and why your circle starts to get smaller.Eddie has a message…
Barolo, Breakfast Burritos & Fake Job References
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This week we’re sipping Barolo and tackling life’s most important questions—like what actually makes the perfect breakfast burrito. Crispy potatoes? Bacon vs. sausage? Salsa inside or on the side? Things get heated fast.
Then Megan reveals she put Eddie down as a referral for a job…
Lobster Corndogs, Oyster Roulette & Great TV Finales
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This week on Kill The Bottle, Eddie and Megan sip Champagne while recapping BottleRock 2026, including the best bite of the festival, debate whether you should ever eat oysters on a Monday, talk Mexico and Tequila Ocho, and discuss the Hacks finale along with the greatest TV ending…
20 Years of WTSO: The Story Behind the Wine Deals
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This week on Kill The Bottle, Eddie and Megan sit down with Joe and Edward Arking of WTSO to celebrate the company's 20th anniversary. They discuss the origin of WTSO, the biggest lessons learned building the business, how wine consumers have changed over the years, and what the fu…
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