Global Food Security
David Lobell gives a presentation that changes the focus from domestic food issues to food issues that pertain to the entire world. His main focus is food security, or the ability to keep people from going to bed hungry. (November 3, 2010)
Food Security, Food Prices and Climate Change
David Lobell explores the latest trends in global food security and hunger and talks about the link between these and other events going on in the world. (October 21, 2011)
Climate Change and the Agricultural Adaption
David Lobell gives a lecture about the future of climate change and how the agricultural landscape will have to adapt to these changes. (December 8, 2011)
Biomass Energy: The Climate-Protective Domain
David Lobell, an Assistant Professor in Environmental Earth Systems at Stanford University, discusses the pros and cons of biomass energy and how it could help slow the effects of climate change. (October 1, 2009)
318. David Lobell on the Effects of the Climate Crisis on Global Crop Production and Winning the 2022 NAS Prize for Food and Agriculture Science
On "Food Talk with Dani Nierenberg," David Lobell joins Dani to talk about climate change and its effect on global crop productivity. Lobell is a Professor of Earth System Science at Stanford University and is the recipient of the 2022 NAS Prize for Food and Agriculture Science for his work on crop…
Releaf secures $3.3 million funding, unveils new technologies to make food supply chains profitable
Releaf, a technology company that makes it easier for consumer goods manufacturers in Africa to access high-quality ingredients for their factories, has raised $3.3 million in an oversubscribed Pre-Series A funding round.
The new funding will support the launch of two new technologies: Kraken II – …
Climate Change and Food Security – August 23, 2013
Global climate change can increase the risk of food insecurity and even famine. What is being done to prevent both? Listen in to host Adrienne Fitch-Frankel speaking with guests Chris Funk, Senior Research Geographer with UC Santa Barbara’s Climate Hazards Group and the US Geological Survey and c…
How is climate change affecting our food?
Today, we’re going to talk about eating. How will climate change affect our food?
The post How is climate change affecting our food? appeared first on TPR: The Public's Radio.
Mapping Poverty from Space, Food Security, and the Deep Learning Revolution with Prof. David Lobell
Stanford Professor David Lobell was using satellites to measure things like crop efficiency and greenhouse gas emissions when he was approached by fellow Profs. Marshall Burke and Stefano Ermon.
“Marshall came to me and said, I know you're doing all this cool stuff in agriculture with remote sensi…
The future of farming
Food security expert David Lobell is immersed in the data of agriculture. He uses satellite imagery, yield data, and advanced computational modeling to analyze the roughly 500 million farms worldwide to increase productivity and ensure global food security – now and in the future. Though food is of…
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