Ep 76 | Chef Rich LaMarita - The Deeper Meaning of the Question: "What is an Ayurvedic Diet?" 3 of 7
In this episode, I have the pleasure of speaking with Chef Rich LaMarita, a distinguished natural foods culinary expert based in New York City. With over 25 years of experience, Rich has been a chef-instructor at the Natural Gourmet Institute, specializing in plant-based, vegetarian, and vegan cuis…
Ep 77 | Ayurveda on the Plate: Chef Rich LaMarita's Culinary Insights (4 of 7)
In this episode, I have the pleasure of speaking with Chef Rich LaMarita, a distinguished natural foods culinary expert based in New York City. With over 25 years of experience, Rich has been a chef-instructor at the Natural Gourmet Institute, specializing in plant-based, vegetarian, and vegan cuis…
Chef JJ Johnson: The Power of Rice and Culinary Heritage
JJ Johnson is an American chef and author best known for cooking the food of the African diaspora.
Ep 78 | Ayurveda on the Plate: Chef Rich LaMarita's Culinary Insights (5 of 7)
In this episode, I have the pleasure of speaking with Chef Rich LaMarita, a distinguished natural foods culinary expert based in New York City. With over 25 years of experience, Rich has been a chef-instructor at the Natural Gourmet Institute, specializing in plant-based, vegetarian, and vegan cuis…
EP 5: Dan Kluger
On this episode of Hospitality On The Rise, host Alice Cheng sits down with acclaimed chef and restaurateur Dan Kluger, founder of Hardscrabble Hospitality—the group behind celebrated restaurants Loring Place and Greywind. With a career shaped by mentorships under industry icons like Danny Meyer, F…
Ep 79 | Ayurveda on the Plate: Chef Rich LaMarita's Culinary Insights (6 of 7)
In this episode, I have the pleasure of speaking with Chef Rich LaMarita, a distinguished natural foods culinary expert based in New York City. With over 25 years of experience, Rich has been a chef-instructor at the Natural Gourmet Institute, specializing in plant-based, vegetarian, and vegan cuis…
Dan Kluger on Mentorship, Flow State, and the True Cost of Great Food
#101.Josh sits down with chef Dan Kluger (Loring Place, Greywind) for a candid conversation about the evolving dynamics of professional kitchens, and what it really takes to lead with both creativity and clarity. Drawing from decades of experience at restaurants like Tabla, ABC Kitchen, and beyond,…
Ep 80 | Ayurveda on the Plate: Chef Rich LaMarita's Culinary Insights (7 of 7)
In this episode, I have the pleasure of speaking with Chef Rich LaMarita, a distinguished natural foods culinary expert based in New York City. With over 25 years of experience, Rich has been a chef-instructor at the Natural Gourmet Institute, specializing in plant-based, vegetarian, and vegan cuis…
The Recipe for Success: How to Host a Cooking Show
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Lauren’s tips for hosting dinner parties:
Get people involved and feel wanted in the kitchen, give them tasks
Handwritten timeline
Get as much done ahead of time as possible
Resources from this episode:
Focaccia Bread Recipe
Les Dames d’Escoffier
Lauren’s Favorite Cookbooks:
1. "…
#45 Dan Kluger: Taking Time to Get It Right
Dan Kluger, award-winning chef and owner of NYC’s Loring Place joins me on the podcast to reveal what really happens behind the scenes of a bustling restaurant, why every detail of your craft matters, and how to create the perfect experience for every guest. Go Premium: Members get early access…
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