# Claire Saffitz
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Päivitetty:
claire saffitz (born 1986) is an American pastry chef, food writer, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel. Her best-known series was Gourmet Makes, in which she created gourmet versions of popular snack foods by reverse engineering them.
How To Stress-Bake with Claire Saffitz
Are you sick of sourdough? Stress-baking the same chocolate chip cookies every week? Our listener Daniel understands—he's been baking like crazy during this pandemic, but is feeling tired and uninspired lately. On this episode of How To!, we bring on Claire Saffitz, pastry chef, beloved host of Bon…
Vanilla: Boring or the Best? with Claire Saffitz
We think vanilla has gotten a bad reputation, so we’re here to correct the record: Vanilla is anything but boring.
To prove our point, we invited one of the country’s biggest vanilla fans (and all-around star baker) Claire Saffitz to come on the pod and argue why we should all be giving vanilla i…
Twinkies Gone Wild: Claire Saffitz Decodes Cheetos, Hot Pockets, Gushers and Oreos
This week, we’re revisiting one of our all-time favorite episodes—our 2020 interview with Claire Saffitz, in which she describes the trials and tribulations of creating famous snack foods on the Bon Appétit YouTube series “Gourmet Makes.” Plus, we talk to Ed Currie, the creator of one of the world'…
The Sweetest Thing
“What is the sweetest thing in the world?” After co-host Latif Nasser’s sons ask him this deceptively simple question, he goes on a quest to find it. Is it a West African Katemfe berry? Or an industrial sugar substitute cooked up in a lab? Or an ingredient hiding in plain sight in all of our pantri…
809: Claire Saffitz’s Summer Baking and Next Book Plot Twist
Claire Saffitz joins us for a summer-minded conversation about cooking outside the dessert lane. The best-selling author of Dessert Person and What’s for Dessert talks pizza-oven construction, YouTube behind-the-scenes, garden life in the Hudson Valley, and—for the first time—details about her upco…
748: New York Magazine Restaurant Reviewing with Matthew Schneier
It’s the return of Food Writers Talking About Food Writing. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole.
In today’s episode, we have a great conversation with Matthew Schneier, chief restauran…
707: Behind the Scenes at America’s Test Kitchen with Dan Souza
It was a blast having Dan Souza in the studio. Dan is the chief content officer of America’s Test Kitchen and the former editor in chief of Cooks Illustrated. Dan has such a great style in the way he talks about home cooking, and we discuss his time working in food media before digging into a very …
Holiday Homemaking 2022 | Week 2 (2026 Re-release)
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Merry Christmas 2022, Homemakers! Join us for more holiday stories of home. You will hear from Leslie Lucadou, Kim Coburn, Abby Colbath, Roberta Hemphill, & Christine Schamberger about their Christmas tips, traditions, memories, recipes and strategies for keeping …
The Photo That Caused Bon Appétit's Test Kitchen to Crumble | TMT 199
The Bon Appétit Test Kitchen drama! You asked for it and Mrs. P. delivers! From it's humble beginnings as a bar flyer to a dominate YouTube channel that build a compelling cast of characters to the stunning racism scandal that brought them down.
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