Episode 51: Spice Kitchen -- Healthy Latin And Caribbean Cuisine with Ariel Fox
Chef Ariel Fox is best known as the winner of Hell’s Kitchen in season 18 and as a guest judge on Food Network’s Beat Bobby Flay. Off-screen, she is the Regional Vice President of Culinary for Landry’s at Dos Caminos and Del Friscos. She recently released her latest book: Spice Kitchen: Healthy Lat…
Chef Ariel Fox is Expanding Our Understanding of 'Authentic' Cuisine
The VP for Dos Caminos and Del Friscos pulls back the curtain on what it takes to launch a restaurant, talks about the difference between competing on Hell's Kitchen as a newbie versus an established chef, and shares the personal change that inspired her new cookbook: Spice Kitchen: Healthy Latin a…
Episode 202: Ariel Fox (author, Spice Kitchen; President of Culinary, Dos Caminos & Del Frisco's)
Ariel Fox has had an eclectic life in the kitchen, from a California childhood to an East Coast career; from the Nordic-in-New York Acme restaurant to setting the menus for Del Frisco's and Dos Caminos; and from a championship run on TV's Hell's Kitchen to authorship of her first cookbook Spice Kit…
Chef Claudia Sandoval Wants You to Ask "Why Not Me?"
This solo mom won the sixth season of MasterChef and parlayed that success into a catering business, a culinary consultancy, and multiple TV gigs, including her new Discovery+ show, Taste of the Border. Then, when the pandemic sidelined her plans for a brick and mortar, Chef Claudia found a way to …
Comida y Cultura with Chef Ariel Fox
Chiquis has a mouth-watering conversation about food with Chef Ariel Fox from the hit TV show Hell’s Kitchen. Chiquis and Chef Ariel chat about growing up in homes where the stove was always on, innovative recipes, healthy eating and their love for Latin and other foods. Chef Ariel also talks about…
Episode 70 - Ariel Fox: "Do not fear the office hours."
Ariel Fox is an assistant professor of Chinese literature from the Department of East Asian Languages and Civilizations. While she majored in political sciences as an undergrad, she found herself more intrigued by her minor degree in East Asian History and pursued a research journey in the humaniti…
How Chef Grace Ramirez Found Her Place Outside of the Kitchen
Culinary school helped hone her skills, but she still needed to figure out who she was as a chef. That journey led her to hunting, diving deep into the world of sustainability, and supporting communities in the aftermath of natural disasters. Grace opens up about the grief she experienced in the wa…
Why Bricia Lopez Wants You to Embrace the Art of Asada
As she was researching her new cookbook, Asada: The Art of Mexican Style Grilling, the LA restaurateur began to realize how men dominate the grill scene. Now, she’s trying to change that by giving others the tools and inspiration to master asada. Bricia explains the financial margins necessary to s…
Remix: Chef Ariel Fox is Expanding Our Understanding of 'Authentic' Cuisine
We continue with our favorite conversations around food. The VP for Dos Caminos and Del Friscos pulls back the curtain on what it takes to launch a restaurant, talks about the difference between competing on Hell's Kitchen as a newbie versus an established chef, and shares the personal change that …
Remix: Why Bricia Lopez Wants You to Embrace the Art of Asada
This week, we bring you another one of our favorite conversations around food. As she was researching her new cookbook, Asada: The Art of Mexican Style Grilling, the LA restaurateur began to realize how men dominate the grill scene. Now, she’s trying to change that by giving others the tools and in…
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